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Technology, Chemical Technology, & Biotechnology
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(Revues)
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! Food and Beverage Packing Technology 2e
Auteur(s):
Coles
Editor(s):
Chichester
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9781405189101
Date de Publication:
2011
Revues
! Food and Beverage Stability and Shelf Life
Editor(s):
D. Kilcast and P. Subramaniam
Éditeurs:
Elsevier
E-ISBN: 9781845697013
Date de Publication:
2011
Revues
! Food and Energy Resources
Editor(s):
David Pimentel
Éditeurs:
Elsevier
E-ISBN: 9780125565608
Date de Publication:
1984
Revues
! Food and Industrial Bioproducts and Bioprocessing
Auteur(s):
Dunford
Editor(s):
Ralf, R. (US)
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9780813821054
Date de Publication:
2012
Revues
! Food and Package Engineering
Auteur(s):
Morris
Editor(s):
Squarr, J. (US)
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9780813814797
Date de Publication:
2011
Revues
! Food Biochemistry and Food Processing
Auteur(s):
Hui
Editor(s):
Squarr, J. (US)
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9780813803784
Date de Publication:
2006
Revues
! Food Biochemistry and Food Processing, Second Edition
Auteur(s):
Simpson
Editor(s):
Squarr, J. (US)
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9780813808741
Date de Publication:
2012
Revues
! Food Biodeterioration and Preservation
Auteur(s):
Tucker
Editor(s):
Blackwell Editors-UK
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9781405154178
Date de Publication:
2007
Revues
! Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society
Editor(s):
Stanislaw Bielecki, Johannes Tramper, Jacek Polak
Éditeurs:
Elsevier
E-ISBN: 9780444505194
Date de Publication:
2000
Revues
! Food Engineering
Auteur(s):
Marcel Loncin
Éditeurs:
Elsevier
E-ISBN: 9780124545502
Date de Publication:
1979
Revues
! Food Flavour Technology 2e
Auteur(s):
Taylor
Editor(s):
Blackwell Editors-UK
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9781405185431
Date de Publication:
2010
Revues
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Éditeurs:
Elsevier
E-ISBN: 9780128019160
Date de Publication:
2016
Revues
! Food Industry Design, Technology and Innovation
Auteur(s):
Traitler
Editor(s):
Ralf, R. (US)
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9781118733264
Date de Publication:
2014
Revues
! Food Irradiation
Auteur(s):
Walter Urbain
Éditeurs:
Elsevier
E-ISBN: 9780127093703
Date de Publication:
1986
Revues
! Food Irradiation Research and Technology
Auteur(s):
Fan
Editor(s):
Ralf, R. (US)
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9780813802091
Date de Publication:
2012
Revues
! Food Mixing - Principles and Applications
Auteur(s):
Cullen
Editor(s):
Blackwell Editors-UK
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9781405177542
Date de Publication:
2009
Revues
! Food Packaging
Editor(s):
Takashi Kadoya
Éditeurs:
Elsevier
E-ISBN: 9780080923956
Date de Publication:
1990
Revues
! Food Plant Safety
Auteur(s):
Tatiana Koutchma
Éditeurs:
Elsevier
E-ISBN: 9780124166202
Date de Publication:
2014
Revues
! Food Preservation by Pulsed Electric Fields
Editor(s):
H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan
Éditeurs:
Elsevier
E-ISBN: 9781845690588
Date de Publication:
2007
Revues
! Food Preservation Process Design
Auteur(s):
Dennis R. Heldman
Éditeurs:
Elsevier
E-ISBN: 9780123724861
Date de Publication:
2011
Revues
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