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Technology, Chemical Technology, & Biotechnology
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! Food and Beverage Packing Technology 2e
Autore(s):
Coles
Editor(s):
Chichester
Editorial:
John Wiley & Sons (Books)
ISBN: 9781405189101
Fecha de publicación:
2011
Libros
! Food and Beverage Stability and Shelf Life
Editor(s):
D. Kilcast and P. Subramaniam
Editorial:
Elsevier
E-ISBN: 9781845697013
Fecha de publicación:
2011
Libros
! Food and Energy Resources
Editor(s):
David Pimentel
Editorial:
Elsevier
E-ISBN: 9780125565608
Fecha de publicación:
1984
Libros
! Food and Industrial Bioproducts and Bioprocessing
Autore(s):
Dunford
Editor(s):
Ralf, R. (US)
Editorial:
John Wiley & Sons (Books)
ISBN: 9780813821054
Fecha de publicación:
2012
Libros
! Food and Package Engineering
Autore(s):
Morris
Editor(s):
Squarr, J. (US)
Editorial:
John Wiley & Sons (Books)
ISBN: 9780813814797
Fecha de publicación:
2011
Libros
! Food Biochemistry and Food Processing
Autore(s):
Hui
Editor(s):
Squarr, J. (US)
Editorial:
John Wiley & Sons (Books)
ISBN: 9780813803784
Fecha de publicación:
2006
Libros
! Food Biochemistry and Food Processing, Second Edition
Autore(s):
Simpson
Editor(s):
Squarr, J. (US)
Editorial:
John Wiley & Sons (Books)
ISBN: 9780813808741
Fecha de publicación:
2012
Libros
! Food Biodeterioration and Preservation
Autore(s):
Tucker
Editor(s):
Blackwell Editors-UK
Editorial:
John Wiley & Sons (Books)
ISBN: 9781405154178
Fecha de publicación:
2007
Libros
! Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society
Editor(s):
Stanislaw Bielecki, Johannes Tramper, Jacek Polak
Editorial:
Elsevier
E-ISBN: 9780444505194
Fecha de publicación:
2000
Libros
! Food Engineering
Autore(s):
Marcel Loncin
Editorial:
Elsevier
E-ISBN: 9780124545502
Fecha de publicación:
1979
Libros
! Food Flavour Technology 2e
Autore(s):
Taylor
Editor(s):
Blackwell Editors-UK
Editorial:
John Wiley & Sons (Books)
ISBN: 9781405185431
Fecha de publicación:
2010
Libros
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Editorial:
Elsevier
E-ISBN: 9780128019160
Fecha de publicación:
2016
Libros
! Food Industry Design, Technology and Innovation
Autore(s):
Traitler
Editor(s):
Ralf, R. (US)
Editorial:
John Wiley & Sons (Books)
ISBN: 9781118733264
Fecha de publicación:
2014
Libros
! Food Irradiation
Autore(s):
Walter Urbain
Editorial:
Elsevier
E-ISBN: 9780127093703
Fecha de publicación:
1986
Libros
! Food Irradiation Research and Technology
Autore(s):
Fan
Editor(s):
Ralf, R. (US)
Editorial:
John Wiley & Sons (Books)
ISBN: 9780813802091
Fecha de publicación:
2012
Libros
! Food Mixing - Principles and Applications
Autore(s):
Cullen
Editor(s):
Blackwell Editors-UK
Editorial:
John Wiley & Sons (Books)
ISBN: 9781405177542
Fecha de publicación:
2009
Libros
! Food Packaging
Editor(s):
Takashi Kadoya
Editorial:
Elsevier
E-ISBN: 9780080923956
Fecha de publicación:
1990
Libros
! Food Plant Safety
Autore(s):
Tatiana Koutchma
Editorial:
Elsevier
E-ISBN: 9780124166202
Fecha de publicación:
2014
Libros
! Food Preservation by Pulsed Electric Fields
Editor(s):
H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan
Editorial:
Elsevier
E-ISBN: 9781845690588
Fecha de publicación:
2007
Libros
! Food Preservation Process Design
Autore(s):
Dennis R. Heldman
Editorial:
Elsevier
E-ISBN: 9780123724861
Fecha de publicación:
2011
Libros
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