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Technology, Chemical Technology, & Biotechnology
! Food Preservation Techniques
Editor(s):
P. Zeuthen and L. Bøgh-Sørensen
Information Provider:
Elsevier
E-ISBN: 9781855735309
Publication Date:
2003
Book
! Food Process Engineering and Technology
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780123736604
Publication Date:
2009
Book
! Food Process Engineering and Technology (Second Edition)
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780124159235
Publication Date:
2013
Book
! Food Process Modelling
Editor(s):
L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai
Information Provider:
Elsevier
E-ISBN: 9781855735651
Publication Date:
2001
Book
! Food Processing
Editor(s):
Anilkumar G. Gaonkar
Information Provider:
Elsevier
E-ISBN: 9780444815002
Publication Date:
1995
Book
! Food Processing - Principles and Applications, Second Edition
Author(s):
Clark
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470671146
Publication Date:
2014
Book
! Food Processing Handbook 2e
Author(s):
Brennan
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527324682
Publication Date:
2011
Book
! Food Processing Technology (Third Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9781845692162
Publication Date:
2009
Book
! Food Processing: Principles and Applications
Author(s):
Smith
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813819426
Publication Date:
2004
Book
! Food Product Development Based on Experience
Author(s):
Side
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813820293
Publication Date:
2002
Book
! Food Safety
Author(s):
Gary Ades, Ken Leith and Patti Leith
Information Provider:
Elsevier
E-ISBN: 9780128031049
Publication Date:
2016
Book
! Food Safety Handbook
Author(s):
Schmidt
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780471210641
Publication Date:
2003
Book
! Food Science and Technology International
Information Provider:
SAGE Publishing (Journals)
ISSN: 10820132
E-ISSN: 15321738
Journal
! Food Stabilisers - Thickeners and Gelling Agents oBook
Author(s):
Chaen
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405132671
Publication Date:
2009
Book
! Forecasting and Management of Technology, Second Edition
Author(s):
Porter
Editor(s):
Schultea, K.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470440902
Publication Date:
2011
Book
! Formulating, Packaging, and Marketing of Natural Cosmetic Products
Author(s):
Dayan
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470484081
Publication Date:
2011
Book
! Formulation
Author(s):
Pensé-Lhéritier
Editor(s):
Grayson, S. (ISTE)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781848212596
Publication Date:
2011
Book
! Formulation Technology - Emulsions, Suspensions, Solid Forms
Author(s):
Mollet
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527302017
Publication Date:
2001
Book
! Formulierungstechnik
Author(s):
Mollet
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527298501
Publication Date:
1999
Book
! Fortran Programs for Chemical Process Design, Analysis, and Simulation
Author(s):
A. Kayode Coker
Information Provider:
Elsevier
E-ISBN: 9780884152804
Publication Date:
1995
Book
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