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Technology, Chemical Technology, & Biotechnology
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! New Analytical Approaches for Verifying the Origin of Food
Editor(s):
P. Brereton
Éditeurs:
Elsevier
E-ISBN: 9780857092748
Date de Publication:
2013
Revues
! New and Future Developments in Catalysis: Activation of Carbon Dioxide
Editor(s):
Steven L. Suib
Éditeurs:
Elsevier
E-ISBN: 9780444538826
Date de Publication:
2013
Revues
! New and Future Developments in Microbial Biotechnology and Bioengineering
Editor(s):
Vijai Kumar Gupta and Susana Rodriguez-Couto
Éditeurs:
Elsevier
E-ISBN: 9780444635013
Date de Publication:
2017
Revues
! New Cosmetic Science
Editor(s):
Takeo Mitsui, Ph.D.
Éditeurs:
Elsevier
E-ISBN: 9780444826541
Date de Publication:
1997
Revues
! New Ingredients in Food Processing
Editor(s):
G. Linden and D. Lorient
Éditeurs:
Elsevier
E-ISBN: 9781855734432
Date de Publication:
1999
Revues
! New Insights into Membrane Science and Technology: Polymeric and Biofunctional Membranes
Editor(s):
Dibakar Bhattacharyya, D. Allan Butterfield
Éditeurs:
Elsevier
E-ISBN: 9780444511751
Date de Publication:
2003
Revues
! New Materials for Catalytic Applications
Auteur(s):
Vasile I. Parvulescu and Erhard Kemnitz
Éditeurs:
Elsevier
E-ISBN: 9780444635877
Date de Publication:
2016
Revues
! New Oxford Dictionary for Scientific Writers and Editors
Éditeurs:
Oxford University Press
ISBN: 9780199545155
Date de Publication:
2009
Revues
! Next Generation of International Chemical Additives
Éditeurs:
Elsevier
E-ISBN: 9780444537881
Date de Publication:
2013
Revues
! Non-Newtonian Flow and Applied Rheology
Auteur(s):
R.P. Chhabra and J.F. Richardson
Éditeurs:
Elsevier
E-ISBN: 9780750685320
Date de Publication:
2008
Revues
! Nondestructive Testing of Food Quality
Auteur(s):
Irudayaraj
Editor(s):
Squarr, J. (US)
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9780813828855
Date de Publication:
2007
Revues
! Nonlinear Dynamics of Nanosystems
Auteur(s):
Radons
Editor(s):
VCH (Weinheim)
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9783527407910
Date de Publication:
2010
Revues
! Nonporous Inorganic Membranes - For Chemical Processing
Auteur(s):
Sammells
Editor(s):
Bloeck, F.
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9783527313426
Date de Publication:
2006
Revues
! Nonthermal Processing Technologies for Food
Auteur(s):
Zhang
Editor(s):
Squarr, J. (US)
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9780813816685
Date de Publication:
2011
Revues
! Northern Ireland and the Divided World
Auteur(s):
McGarry
Éditeurs:
Oxford University Press
ISBN: 9780199244348
Date de Publication:
2001
Revues
! Novartis Foundation Symposium 249 - Tissue Engineering of Cartilage and Bone
Auteur(s):
Novartis
Editor(s):
Squarr, J.
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9780470844816
Date de Publication:
2003
Revues
! Novel Approaches of Nanotechnology in Food
Editor(s):
Alexandru Mihai Grumezescu
Éditeurs:
Elsevier
E-ISBN: 9780128043080
Date de Publication:
2016
Revues
! Novel Carbon Adsorbents
Editor(s):
J.M.D. Tascón
Éditeurs:
Elsevier
E-ISBN: 9780080977447
Date de Publication:
2012
Revues
! Novel Concepts in Catalysis and Chemical Reactors - Improving the Efficiency for the Future
Auteur(s):
Cybulski
Editor(s):
VCH (Weinheim)
Éditeurs:
John Wiley & Sons (Books)
ISBN: 9783527324699
Date de Publication:
2010
Revues
! Novel Enzyme Technology for Food Applications
Editor(s):
R. Rastall
Éditeurs:
Elsevier
E-ISBN: 9781845691325
Date de Publication:
2007
Revues
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