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Technology, Chemical Technology, & Biotechnology
! New Analytical Approaches for Verifying the Origin of Food
Editor(s):
P. Brereton
Information Provider:
Elsevier
E-ISBN: 9780857092748
Publication Date:
2013
Book
! New and Future Developments in Catalysis: Activation of Carbon Dioxide
Editor(s):
Steven L. Suib
Information Provider:
Elsevier
E-ISBN: 9780444538826
Publication Date:
2013
Book
! New and Future Developments in Microbial Biotechnology and Bioengineering
Editor(s):
Vijai Kumar Gupta and Susana Rodriguez-Couto
Information Provider:
Elsevier
E-ISBN: 9780444635013
Publication Date:
2017
Book
! New Cosmetic Science
Editor(s):
Takeo Mitsui, Ph.D.
Information Provider:
Elsevier
E-ISBN: 9780444826541
Publication Date:
1997
Book
! New Ingredients in Food Processing
Editor(s):
G. Linden and D. Lorient
Information Provider:
Elsevier
E-ISBN: 9781855734432
Publication Date:
1999
Book
! New Insights into Membrane Science and Technology: Polymeric and Biofunctional Membranes
Editor(s):
Dibakar Bhattacharyya, D. Allan Butterfield
Information Provider:
Elsevier
E-ISBN: 9780444511751
Publication Date:
2003
Book
! New Materials for Catalytic Applications
Author(s):
Vasile I. Parvulescu and Erhard Kemnitz
Information Provider:
Elsevier
E-ISBN: 9780444635877
Publication Date:
2016
Book
! New Oxford Dictionary for Scientific Writers and Editors
Information Provider:
Oxford University Press
ISBN: 9780199545155
Publication Date:
2009
Book
! Next Generation of International Chemical Additives
Information Provider:
Elsevier
E-ISBN: 9780444537881
Publication Date:
2013
Book
! Non-Newtonian Flow and Applied Rheology
Author(s):
R.P. Chhabra and J.F. Richardson
Information Provider:
Elsevier
E-ISBN: 9780750685320
Publication Date:
2008
Book
! Nondestructive Testing of Food Quality
Author(s):
Irudayaraj
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813828855
Publication Date:
2007
Book
! Nonlinear Dynamics of Nanosystems
Author(s):
Radons
Editor(s):
VCH (Weinheim)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527407910
Publication Date:
2010
Book
! Nonporous Inorganic Membranes - For Chemical Processing
Author(s):
Sammells
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527313426
Publication Date:
2006
Book
! Nonthermal Processing Technologies for Food
Author(s):
Zhang
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813816685
Publication Date:
2011
Book
! Northern Ireland and the Divided World
Author(s):
McGarry
Information Provider:
Oxford University Press
ISBN: 9780199244348
Publication Date:
2001
Book
! Novartis Foundation Symposium 249 - Tissue Engineering of Cartilage and Bone
Author(s):
Novartis
Editor(s):
Squarr, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470844816
Publication Date:
2003
Book
! Novel Approaches of Nanotechnology in Food
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043080
Publication Date:
2016
Book
! Novel Carbon Adsorbents
Editor(s):
J.M.D. Tascón
Information Provider:
Elsevier
E-ISBN: 9780080977447
Publication Date:
2012
Book
! Novel Concepts in Catalysis and Chemical Reactors - Improving the Efficiency for the Future
Author(s):
Cybulski
Editor(s):
VCH (Weinheim)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527324699
Publication Date:
2010
Book
! Novel Enzyme Technology for Food Applications
Editor(s):
R. Rastall
Information Provider:
Elsevier
E-ISBN: 9781845691325
Publication Date:
2007
Book
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