1460
  1. Accueil
  2. Technology, Chemical Technology, & Biotechnology

Technology, Chemical Technology, & Biotechnology

! Food Preservation Techniques

Editor(s): P. Zeuthen and L. Bøgh-Sørensen
Éditeurs: Elsevier
E-ISBN: 9781855735309
Date de Publication: 2003
Revues

! Food Process Modelling

Editor(s): L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai
Éditeurs: Elsevier
E-ISBN: 9781855735651
Date de Publication: 2001
Revues

! Food Processing

Editor(s): Anilkumar G. Gaonkar
Éditeurs: Elsevier
E-ISBN: 9780444815002
Date de Publication: 1995
Revues

! Food Processing Handbook 2e

Auteur(s): Brennan
Editor(s): Bloeck, F.
ISBN: 9783527324682
Date de Publication: 2011
Revues

! Food Processing: Principles and Applications

Auteur(s): Smith
Editor(s): Squarr, J. (US)
ISBN: 9780813819426
Date de Publication: 2004
Revues

! Food Product Development Based on Experience

Auteur(s): Side
Editor(s): Ralf, R. (US)
ISBN: 9780813820293
Date de Publication: 2002
Revues

! Food Safety Handbook

Auteur(s): Schmidt
Editor(s): Rose, J.
ISBN: 9780471210641
Date de Publication: 2003
Revues

! Food Science and Technology International

Coverage: v. 1:1 (1995) - current issue
ISSN: 10820132
E-ISSN: 15321738
Revues

! Formulation

Auteur(s): Pensé-Lhéritier
Editor(s): Grayson, S. (ISTE)
ISBN: 9781848212596
Date de Publication: 2011
Revues

! Formulierungstechnik

Auteur(s): Mollet
Editor(s): Bloeck, F.
ISBN: 9783527298501
Date de Publication: 1999
Revues
20 | 50 | 100 per page
◄ 1 … 44 45 46 47 48 … 115 ►
No more items...
Ce champ est obligatoire 
Veuillez entrer une addresse électronique valable
Approval was a Success
Données non valides
Une erreur est survenue
Approval was partially successful, following selected items could not be processed due to error