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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
f Food Quality and Safety | Oxford University Press
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 23991399
E-ISSN: 23991402
Journal
f Food Research | Rynnye Lyan Resources
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25502166
Journal
! Food Safety
Author(s):
Gary Ades, Ken Leith and Patti Leith
Information Provider:
Elsevier
E-ISBN: 9780128031049
Publication Date:
2016
Book
! Food Safety Control in the Poultry Industry
Editor(s):
G. Mead
Information Provider:
Elsevier
E-ISBN: 9781855739543
Publication Date:
2005
Book
! Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition
Author(s):
Wallace
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119053590
Publication Date:
2018
Book
! Food Safety Handbook
Author(s):
Schmidt
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780471210641
Publication Date:
2003
Book
! Food Safety in China - Science, Technology, Management and Regulation
Author(s):
Jen
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119237969
Publication Date:
2017
Book
! Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Author(s):
Kanduri
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780852382707
Publication Date:
2002
Book
! Food Safety in the 21st Century
Editor(s):
Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas
Information Provider:
Elsevier
E-ISBN: 9780128017739
Publication Date:
2016
Book
! Food Safety in the Hospitality Industry
Author(s):
Tim Knowles
Information Provider:
Elsevier
E-ISBN: 9780750653497
Publication Date:
2002
Book
! Food Safety in the Seafood Industry - A practical guide for ISO 22000 and FSSC 22000 implementation
Author(s):
Soares
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118965078
Publication Date:
2016
Book
! Food Safety Management
Editor(s):
Yasmine Motarjemi and Huub Lelieveld
Information Provider:
Elsevier
E-ISBN: 9780123815040
Publication Date:
2014
Book
! Food Safety: Innovative Analytical Tools for Safety Assessment
Author(s):
Spizziri
Editor(s):
Scrivener Co-Pub
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119160557
Publication Date:
2016
Book
! Food Safety: The Implications of Change from Producerism to Consumerism
Author(s):
Sheridan
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780917678486
Publication Date:
2004
Book
f Food Scarcity and Famine: Assessment and response
Author(s):
Young, Helen
Information Provider:
Oxfam
ISBN: 9780855981457
Publication Date:
1992
Book
f Food Science & Nutrition | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 20487177
Journal
f Food Science and Human Wellness | Tsinghua University Press
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 22134530
Journal
! Food Science and Technology International
Information Provider:
SAGE Publishing (Journals)
ISSN: 10820132
E-ISSN: 15321738
Journal
! Food Science and the Culinary Arts
Author(s):
Mark Gibson
Information Provider:
Elsevier
E-ISBN: 9780128118160
Publication Date:
2018
Book
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