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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
! Food Flavour Technology 2e
Author(s):
Taylor
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405185431
Publication Date:
2010
Book
! Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology
Author(s):
Whitaker
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780917678462
Publication Date:
2004
Book
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
! Food for the Aging Population
Editor(s):
Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt
Information Provider:
Elsevier
E-ISBN: 9780081003480
Publication Date:
2017
Book
f Food for Thought: A civil society assessment on the state of play of the implementation of the Charter for Food Crisis Prevention and Management in the Sahel and West Africa
Author(s):
Ford, Elise
Information Provider:
Oxfam
ISBN: 9781780773131
Publication Date:
2012
Book
! Food Forensics and Toxicology
Author(s):
Msagati
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119101413
Publication Date:
2017
Book
! Food Fortification
Author(s):
Lawrence
Information Provider:
Oxford University Press
ISBN: 9780199691975
Publication Date:
2013
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Information Provider:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Fraud
Author(s):
John M. Ryan
Information Provider:
Elsevier
E-ISBN: 9780128033937
Publication Date:
2016
Book
f Food From Waste
Author(s):
Walker, Adrian
Information Provider:
Oxfam
ISBN: 9780855980320
Publication Date:
1977
Book
f Food Frontiers | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26438429
Journal
! Food Frying - Chemistry, Biochemistry and Safety
Author(s):
Zeb
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119468516
Publication Date:
2019
Book
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Information Provider:
Elsevier
E-ISBN: 9780128019160
Publication Date:
2016
Book
! Food Industry and the Internet
Author(s):
Smith
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632057535
Publication Date:
2001
Book
! Food Industry Design, Technology and Innovation
Author(s):
Traitler
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118733264
Publication Date:
2014
Book
! Food Industry R&D - A New Approach
Author(s):
Traitler
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119089391
Publication Date:
2016
Book
! Food Industry Wastes
Editor(s):
Maria Kosseva and Colin Webb
Information Provider:
Elsevier
E-ISBN: 9780123919212
Publication Date:
2013
Book
! Food Intake in Fish
Author(s):
Houlihan
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632055760
Publication Date:
2001
Book
! Food Intolerance and the Food Industry
Editor(s):
T. Dean
Information Provider:
Elsevier
E-ISBN: 9781855734975
Publication Date:
2000
Book
! Food Irradiation
Author(s):
Walter Urbain
Information Provider:
Elsevier
E-ISBN: 9780127093703
Publication Date:
1986
Book
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