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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
! Food and Feed Safety Systems and Analysis
Editor(s):
Steven Ricke, Griffiths Atungulu, Chase Rainwater and Si Hong Park
Information Provider:
Elsevier
E-ISBN: 9780128118351
Publication Date:
2018
Book
! Food and Fitness: A Dictionary of Diet and Exercise
Information Provider:
Oxford University Press
ISBN: 9780198631477
Publication Date:
1997
Book
! Food and Fitness: A Dictionary of Diet and Exercise
Author(s):
Kent, Michael
Information Provider:
Oxford University Press
E-ISBN: 9780191803239
Publication Date:
2016
Book
! Food and Industrial Bioproducts and Bioprocessing
Author(s):
Dunford
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813821054
Publication Date:
2012
Book
! Food and Natural Resources
Editor(s):
David Pimentel
Information Provider:
Elsevier
E-ISBN: 9780125565554
Publication Date:
1989
Book
! Food and Nutrition Bulletin
Information Provider:
SAGE Publishing (Journals)
ISSN: 03795721
E-ISSN: 15648265
Journal
! Food and Nutrition Economics
Author(s):
Davis
Information Provider:
Oxford University Press
ISBN: 9780199379118
Publication Date:
2016
Book
! Food and Package Engineering
Author(s):
Morris
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813814797
Publication Date:
2011
Book
! Food and Public Health
Author(s):
Karpyn
Information Provider:
Oxford University Press
ISBN: 9780190626686
Publication Date:
2018
Book
! Food and Wine Festivals and Events Around the World
Author(s):
C. Michael Hall and Liz Sharples
Information Provider:
Elsevier
E-ISBN: 9780750683807
Publication Date:
2008
Book
! Food Authentication - Management, Analysis and Regulation
Author(s):
Georgiou
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118810262
Publication Date:
2017
Book
! Food Authenticity and Traceability
Editor(s):
M. Lees
Information Provider:
Elsevier
E-ISBN: 9781855735262
Publication Date:
2003
Book
! Food Biochemistry and Food Processing
Author(s):
Hui
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813803784
Publication Date:
2006
Book
! Food Biochemistry and Food Processing, Second Edition
Author(s):
Simpson
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813808741
Publication Date:
2012
Book
! Food Bioconversion
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128114131
Publication Date:
2017
Book
! Food Biodeterioration and Preservation
Author(s):
Tucker
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405154178
Publication Date:
2007
Book
! Food Biophysics
Information Provider:
Springer Nature - Springer publications
ISSN: 15571858
E-ISSN: 15571866
Journal
! Food Biosynthesis
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128113721
Publication Date:
2017
Book
! Food Carbohydrate Chemistry
Author(s):
Wrolstad
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813826653
Publication Date:
2012
Book
! Food Carotenoids: Chemistry, Biology and Technology
Author(s):
Rodriguez-Amaya
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118733301
Publication Date:
2015
Book
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