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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
! Food Chain Integrity
Editor(s):
J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Information Provider:
Elsevier
E-ISBN: 9780857090683
Publication Date:
2011
Book
! Food Chemical Hazard Detection - Development and Application of New Technologies
Author(s):
Wang
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118488591
Publication Date:
2014
Book
! Food Chemical Safety: Additives
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855735637
Publication Date:
2002
Book
! Food Chemical Safety: Contaminants
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855734623
Publication Date:
2001
Book
f Food Chemistry: Molecular Sciences | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26665662
Journal
f Food Chemistry: X | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25901575
Journal
! Food Colloids
Editor(s):
E. Dickinson and B. Bergenstahl
Information Provider:
Elsevier
E-ISBN: 9781855737839
Publication Date:
1997
Book
! Food Constituents and Oral Health
Editor(s):
M. Wilson
Information Provider:
Elsevier
E-ISBN: 9781845694180
Publication Date:
2009
Book
! Food Consumption and Disease Risk
Editor(s):
M.A. Potter
Information Provider:
Elsevier
E-ISBN: 9781845690120
Publication Date:
2006
Book
! Food Contaminants and Residue Analysis
Editor(s):
Yolanda Picó
Information Provider:
Elsevier
E-ISBN: 9780444530196
Publication Date:
2008
Book
f Food Crises in Africa: An overview
Author(s):
Mayne, Ruth
Information Provider:
Oxfam
ISBN: 9781848143913
Publication Date:
2006
Book
f Food Crisis in the Horn of Africa: Progress Report, July 2011 - July 2012
Author(s):
Sophie Mack Smith
Information Provider:
Oxfam
ISBN: 9781780771359
Publication Date:
2012
Book
f Food Crisis in the Sahel: Five steps to break the hunger cycle in 2012
Author(s):
Cockburn, Stephen
Information Provider:
Oxfam
ISBN: 9781780770765
Publication Date:
2012
Book
f Food Crisis, Gender, and Resilience in the Sahel: Lessons from the 2012 crisis in Burkina Faso, Mali, and Niger
Author(s):
Doka, Marthe Diarra,
Madougou, Djibrilla and
Diouf, Alexandre
Information Provider:
Oxfam
ISBN: 9781780776316
Publication Date:
2014
Book
! Food Crop Production by Smallholder Farmers in Southern Africa
Author(s):
Ambayeba Muimba-Kankolongo
Information Provider:
Elsevier
E-ISBN: 9780128143834
Publication Date:
2018
Book
! Food Enrichment with Omega-3 Fatty Acids
Editor(s):
C. Jacobsen, N.S. Nielsen, A. Frisenfeldt Horn and A-D. Moltke Sørensen
Information Provider:
Elsevier
E-ISBN: 9780857094285
Publication Date:
2013
Book
! Food Ethics
Information Provider:
Springer Nature - Springer publications
ISSN: 23646853
E-ISSN: 23646861
Journal
! Food Fermentations
Author(s):
Bamforth, Charles W., ed.
Information Provider:
Oxford University Press
ISBN: 9780199742707
Publication Date:
2018
Book
! Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
Editor(s):
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier
Information Provider:
Elsevier
E-ISBN: 9780444825902
Publication Date:
1998
Book
! Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820136
Publication Date:
1995
Book
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