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! The History of Neuroscience in Autobiography
Auteur(s):
Squire
Éditeurs:
Oxford University Press
ISBN: 9780195396133
Date de Publication:
2011
Revues
! The Integration of Process Design and Control
Editor(s):
Panos Seferlis, Michael C. Georgiadis
Éditeurs:
Elsevier
E-ISBN: 9780444515575
Date de Publication:
2004
Revues
! The Maillard Reaction in Foods and Medicine
Editor(s):
J. O'Brien, H.E. Nursten, M.J. Crabbe and J.M. Ames
Éditeurs:
Elsevier
E-ISBN: 9781855737914
Date de Publication:
1998
Revues
! The Microwave Processing of Foods
Editor(s):
H. Schubert and M. Regier
Éditeurs:
Elsevier
E-ISBN: 9781855739642
Date de Publication:
2005
Revues
! The Microwave Processing of Foods (Second Edition)
Editor(s):
Marc Regier, Kai Knoerzer and Helmar Schubert
Éditeurs:
Elsevier
E-ISBN: 9780081005286
Date de Publication:
2017
Revues
! The Multi-Dimensions of Industrial Relations in the Asian Knowledge-Based Economies
Editor(s):
Sununta Siengthai, John Lawler, Chris Rowley and Hiromasa Suzuki
Éditeurs:
Elsevier
E-ISBN: 9781843342649
Date de Publication:
2010
Revues
! The Physics of Lyotropic Liquid Crystals
Auteur(s):
Figueiredo Neto
Éditeurs:
Oxford University Press
ISBN: 9780198525509
Date de Publication:
2005
Revues
! The Plasma Proteins (Second Edition), Volume IV
Editor(s):
Frank Putnam
Éditeurs:
Elsevier
E-ISBN: 9780125684040
Date de Publication:
1984
Revues
! The Refinery of the Future
Auteur(s):
James G. Speight
Éditeurs:
Elsevier
E-ISBN: 9780815520412
Date de Publication:
2010
Revues
! The Role of Catalysis for the Sustainable Production of Bio-fuels and Bio-chemicals
Editor(s):
Kostas Triantafyllidis, Angelos Lappas and Michael Stöcker
Éditeurs:
Elsevier
E-ISBN: 9780444563309
Date de Publication:
2013
Revues
! The Roots of Organic Development
Editor(s):
Jean-Roger Desmurs, Serge Ratton
Éditeurs:
Elsevier
E-ISBN: 9780444824349
Date de Publication:
1996
Revues
! The Science and Technology of Unconventional Oils
Auteur(s):
Maria Magdalena Ramirez-Corredores
Éditeurs:
Elsevier
E-ISBN: 9780128012253
Date de Publication:
2017
Revues
! The Science of Gluten-Free Foods and Beverages
Editor(s):
Elke K. Arendt and Fabio Dal Bello
Éditeurs:
Elsevier
E-ISBN: 9781891127670
Date de Publication:
2009
Revues
! The Stability and Shelf Life of Food (Second Edition)
Editor(s):
P. Subramaniam and Peter Wareing
Éditeurs:
Elsevier
E-ISBN: 9780081004357
Date de Publication:
2016
Revues
! The Stability and Shelf-Life of Food
Editor(s):
D. Kilcast and P. Subramaniam
Éditeurs:
Elsevier
E-ISBN: 9781855735002
Date de Publication:
2000
Revues
! The Zebrafish: Cellular and Developmental Biology, Part B
Editor(s):
H. William Detrich, Monte Westerfield, Leonard I. Zon
Éditeurs:
Elsevier
E-ISBN: 9780123870360
Date de Publication:
2011
Revues
! Theoretical and Applied Aspects of Biomass Torrefaction
Éditeurs:
Elsevier
E-ISBN: 9780128094839
Date de Publication:
2017
Revues
! Theory and Practice of Emulsion Technology
Editor(s):
A.L. Smith
Éditeurs:
Elsevier
E-ISBN: 9780126512502
Date de Publication:
1976
Revues
! Theory of Particulate Processes
Auteur(s):
Alan Randolph
Éditeurs:
Elsevier
E-ISBN: 9780125796507
Date de Publication:
1971
Revues
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