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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
! Food Preservation Process Design
Author(s):
Dennis R. Heldman
Information Provider:
Elsevier
E-ISBN: 9780123724861
Publication Date:
2011
Book
! Food Preservation Techniques
Editor(s):
P. Zeuthen and L. Bøgh-Sørensen
Information Provider:
Elsevier
E-ISBN: 9781855735309
Publication Date:
2003
Book
! Food Price Dynamics and Price Adjustment in the EU
Author(s):
McCorriston
Information Provider:
Oxford University Press
ISBN: 9780198732396
Publication Date:
2015
Book
! Food Price Policy in an Era of Market Instability
Author(s):
Pinstrup-Andersen
Information Provider:
Oxford University Press
ISBN: 9780198718574
Publication Date:
2014
Book
f Food prices and how people are eating: Views from 'Life in a Time of Food Price Volatility'
Author(s):
Kelbert, Alexandra Wanjiku and
Chisholm, Nick
Information Provider:
Oxfam
ISBN: 9781780776668
Publication Date:
2014
Book
! Food Process Engineering and Technology
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780123736604
Publication Date:
2009
Book
! Food Process Engineering and Technology (Second Edition)
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780124159235
Publication Date:
2013
Book
! Food Process Modelling
Editor(s):
L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai
Information Provider:
Elsevier
E-ISBN: 9781855735651
Publication Date:
2001
Book
! Food Processing
Editor(s):
Anilkumar G. Gaonkar
Information Provider:
Elsevier
E-ISBN: 9780444815002
Publication Date:
1995
Book
! Food Processing - Principles and Applications, Second Edition
Author(s):
Clark
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470671146
Publication Date:
2014
Book
! Food Processing By-Products and their Utilization
Author(s):
Anal
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118432884
Publication Date:
2017
Book
! Food Processing Handbook 2e
Author(s):
Brennan
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527324682
Publication Date:
2011
Book
! Food Processing Technology (Fourth Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9780081019078
Publication Date:
2017
Book
! Food Processing Technology (Third Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9781845692162
Publication Date:
2009
Book
! Food Processing: Principles and Applications
Author(s):
Smith
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813819426
Publication Date:
2004
Book
! Food Product Development
Author(s):
M. Earle, R. Earle and A. Anderson
Information Provider:
Elsevier
E-ISBN: 9781845697228
Publication Date:
2001
Book
! Food Product Development Based on Experience
Author(s):
Side
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813820293
Publication Date:
2002
Book
f Food Production, Processing and Nutrition | BMC
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26618974
Journal
! Food Protection and Security
Editor(s):
Shaun Kennedy
Information Provider:
Elsevier
E-ISBN: 9781782422518
Publication Date:
2017
Book
! Food Protein Chemistry
Author(s):
Joe Regenstein
Information Provider:
Elsevier
E-ISBN: 9780125858205
Publication Date:
1984
Book
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