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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
! Food Oligosaccharides: Production, Analysis and Bioactivity
Author(s):
Moreno-Fuentes
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118426494
Publication Date:
2014
Book
! Food Oral Processing - Fundamentals of Eating and Sensory Perception
Author(s):
Chen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781444330120
Publication Date:
2012
Book
! Food Packaging
Editor(s):
Takashi Kadoya
Information Provider:
Elsevier
E-ISBN: 9780080923956
Publication Date:
1990
Book
! Food Packaging
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043028
Publication Date:
2017
Book
! Food Packaging and Preservation
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128115169
Publication Date:
2018
Book
! Food Plant Safety
Author(s):
Tatiana Koutchma
Information Provider:
Elsevier
E-ISBN: 9780124166202
Publication Date:
2014
Book
! Food Policy
Author(s):
Lang
Information Provider:
Oxford University Press
ISBN: 9780198567882
Publication Date:
2009
Book
! Food Power
Author(s):
McDonald
Information Provider:
Oxford University Press
ISBN: 9780190600686
Publication Date:
2017
Book
! Food Preservation
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043035
Publication Date:
2017
Book
! Food Preservation by Pulsed Electric Fields
Editor(s):
H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan
Information Provider:
Elsevier
E-ISBN: 9781845690588
Publication Date:
2007
Book
! Food Preservation Process Design
Author(s):
Dennis R. Heldman
Information Provider:
Elsevier
E-ISBN: 9780123724861
Publication Date:
2011
Book
! Food Preservation Techniques
Editor(s):
P. Zeuthen and L. Bøgh-Sørensen
Information Provider:
Elsevier
E-ISBN: 9781855735309
Publication Date:
2003
Book
! Food Price Dynamics and Price Adjustment in the EU
Author(s):
McCorriston
Information Provider:
Oxford University Press
ISBN: 9780198732396
Publication Date:
2015
Book
! Food Price Policy in an Era of Market Instability
Author(s):
Pinstrup-Andersen
Information Provider:
Oxford University Press
ISBN: 9780198718574
Publication Date:
2014
Book
f Food prices and how people are eating: Views from 'Life in a Time of Food Price Volatility'
Author(s):
Kelbert, Alexandra Wanjiku and
Chisholm, Nick
Information Provider:
Oxfam
ISBN: 9781780776668
Publication Date:
2014
Book
! Food Process Engineering and Technology
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780123736604
Publication Date:
2009
Book
! Food Process Engineering and Technology (Second Edition)
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780124159235
Publication Date:
2013
Book
! Food Process Modelling
Editor(s):
L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai
Information Provider:
Elsevier
E-ISBN: 9781855735651
Publication Date:
2001
Book
! Food Processing
Editor(s):
Anilkumar G. Gaonkar
Information Provider:
Elsevier
E-ISBN: 9780444815002
Publication Date:
1995
Book
! Food Processing - Principles and Applications, Second Edition
Author(s):
Clark
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470671146
Publication Date:
2014
Book
! Food Processing By-Products and their Utilization
Author(s):
Anal
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118432884
Publication Date:
2017
Book
! Food Processing Handbook 2e
Author(s):
Brennan
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527324682
Publication Date:
2011
Book
! Food Processing Technology (Fourth Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9780081019078
Publication Date:
2017
Book
! Food Processing Technology (Third Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9781845692162
Publication Date:
2009
Book
! Food Processing: Principles and Applications
Author(s):
Smith
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813819426
Publication Date:
2004
Book
! Food Product Development
Author(s):
M. Earle, R. Earle and A. Anderson
Information Provider:
Elsevier
E-ISBN: 9781845697228
Publication Date:
2001
Book
! Food Product Development Based on Experience
Author(s):
Side
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813820293
Publication Date:
2002
Book
f Food Production, Processing and Nutrition | BMC
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26618974
Journal
! Food Protection and Security
Editor(s):
Shaun Kennedy
Information Provider:
Elsevier
E-ISBN: 9781782422518
Publication Date:
2017
Book
! Food Protein Chemistry
Author(s):
Joe Regenstein
Information Provider:
Elsevier
E-ISBN: 9780125858205
Publication Date:
1984
Book
f Food Quality and Safety | Oxford University Press
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 23991399
E-ISSN: 23991402
Journal
f Food Research | Rynnye Lyan Resources
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25502166
Journal
! Food Safety
Author(s):
Gary Ades, Ken Leith and Patti Leith
Information Provider:
Elsevier
E-ISBN: 9780128031049
Publication Date:
2016
Book
! Food Safety Control in the Poultry Industry
Editor(s):
G. Mead
Information Provider:
Elsevier
E-ISBN: 9781855739543
Publication Date:
2005
Book
! Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition
Author(s):
Wallace
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119053590
Publication Date:
2018
Book
! Food Safety Handbook
Author(s):
Schmidt
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780471210641
Publication Date:
2003
Book
! Food Safety in China - Science, Technology, Management and Regulation
Author(s):
Jen
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119237969
Publication Date:
2017
Book
! Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Author(s):
Kanduri
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780852382707
Publication Date:
2002
Book
! Food Safety in the 21st Century
Editor(s):
Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas
Information Provider:
Elsevier
E-ISBN: 9780128017739
Publication Date:
2016
Book
! Food Safety in the Hospitality Industry
Author(s):
Tim Knowles
Information Provider:
Elsevier
E-ISBN: 9780750653497
Publication Date:
2002
Book
! Food Safety in the Seafood Industry - A practical guide for ISO 22000 and FSSC 22000 implementation
Author(s):
Soares
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118965078
Publication Date:
2016
Book
! Food Safety Management
Editor(s):
Yasmine Motarjemi and Huub Lelieveld
Information Provider:
Elsevier
E-ISBN: 9780123815040
Publication Date:
2014
Book
! Food Safety: Innovative Analytical Tools for Safety Assessment
Author(s):
Spizziri
Editor(s):
Scrivener Co-Pub
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119160557
Publication Date:
2016
Book
! Food Safety: The Implications of Change from Producerism to Consumerism
Author(s):
Sheridan
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780917678486
Publication Date:
2004
Book
f Food Scarcity and Famine: Assessment and response
Author(s):
Young, Helen
Information Provider:
Oxfam
ISBN: 9780855981457
Publication Date:
1992
Book
f Food Science & Nutrition | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 20487177
Journal
f Food Science and Human Wellness | Tsinghua University Press
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 22134530
Journal
! Food Science and Technology International
Information Provider:
SAGE Publishing (Journals)
ISSN: 10820132
E-ISSN: 15321738
Journal
! Food Science and the Culinary Arts
Author(s):
Mark Gibson
Information Provider:
Elsevier
E-ISBN: 9780128118160
Publication Date:
2018
Book
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