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! Food Safety in the Hospitality Industry
Author(s):
Tim Knowles
Information Provider:
Elsevier
E-ISBN: 9780750653497
Publication Date:
2002
Book
! Food Service Systems
Editor(s):
G.Livingston
Information Provider:
Elsevier
E-ISBN: 9780124531505
Publication Date:
1979
Book
! Food Texture and Viscosity
Editor(s):
Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn
Information Provider:
Elsevier
E-ISBN: 9780121190606
Publication Date:
1982
Book
! Food Texture and Viscosity (Second Edition)
Author(s):
Malcolm C. Bourne
Information Provider:
Elsevier
E-ISBN: 9780121190620
Publication Date:
2002
Book
! Food Tourism Around The World
Editor(s):
C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne
Information Provider:
Elsevier
E-ISBN: 9780750655033
Publication Date:
2003
Book
! Food Toxicants Analysis
Editor(s):
Yolanda Picó
Information Provider:
Elsevier
E-ISBN: 9780444528438
Publication Date:
2007
Book
! Food, Energy, and Water
Editor(s):
Satinder Ahuja
Information Provider:
Elsevier
E-ISBN: 9780128002117
Publication Date:
2015
Book
! Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
Editor(s):
Ronald Ross Watson
Information Provider:
Elsevier
E-ISBN: 9780124186804
Publication Date:
2015
Book
f Foods | MDPI AG
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 23048158
Journal
! Front Office (Second Edition)
Author(s):
Peter Abbott and Sue Lewry
Information Provider:
Elsevier
E-ISBN: 9780750642309
Publication Date:
1999
Book
! Fruit and Vegetable Flavour
Editor(s):
B. Brückner and S.G. Wyllie
Information Provider:
Elsevier
E-ISBN: 9781845691837
Publication Date:
2008
Book
! Functional Properties of Food Components
Author(s):
Yeshajahu Pomeranz
Information Provider:
Elsevier
E-ISBN: 9780125612807
Publication Date:
1985
Book
! Functional Properties of Food Components (Second Edition)
Author(s):
Yeshajahu Pomeranz
Information Provider:
Elsevier
E-ISBN: 9780125612814
Publication Date:
1991
Book
! Gourmet and Health-Promoting Specialty Oils
Editor(s):
Robert Moreau and Afaf Kamal-Eldin
Information Provider:
Elsevier
E-ISBN: 9781893997974
Publication Date:
2009
Book
! Handbook of Antioxidants for Food Preservation
Editor(s):
F Shahidi
Information Provider:
Elsevier
E-ISBN: 9781782420897
Publication Date:
2015
Book
! Handbook of Food Allergen Detection and Control
Editor(s):
S. Flanagan
Information Provider:
Elsevier
E-ISBN: 9781782420125
Publication Date:
2015
Book
! Handbook of Food and Beverage Stability
Editor(s):
Peter J. Bechtel
Information Provider:
Elsevier
E-ISBN: 9780121690700
Publication Date:
1986
Book
! Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Author(s):
Hector Iglesias
Information Provider:
Elsevier
E-ISBN: 9780123703804
Publication Date:
1982
Book
! Handbook of Food Proteins
Editor(s):
G.O. Phillips and P.A. Williams
Information Provider:
Elsevier
E-ISBN: 9781845697587
Publication Date:
2011
Book
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