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Food Technology
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S. Featherstone
Information Provider:
Elsevier
E-ISBN: 9780857096791
Publication Date:
2016
Book
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S. Featherstone
Information Provider:
Elsevier
E-ISBN: 9780857096784
Publication Date:
2015
Book
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S Featherstone
Information Provider:
Elsevier
E-ISBN: 9780857096777
Publication Date:
2015
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Fundamental Information on Canning
Author(s):
D.L. Downing
Information Provider:
Elsevier
E-ISBN: 9781845696047
Publication Date:
1996
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients
Author(s):
D.L. Downing
Information Provider:
Elsevier
E-ISBN: 9781845696054
Publication Date:
1996
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Processing Procedures for Canned Food Products
Author(s):
D.L. Downing
Information Provider:
Elsevier
E-ISBN: 9781845696061
Publication Date:
1996
Book
! A Handbook for Sensory and Consumer-Driven New Product Development
Author(s):
Maurice O'Sullivan
Information Provider:
Elsevier
E-ISBN: 9780081003527
Publication Date:
2017
Book
f Acta Universitatis Cibiniensis. Series E: Food Technology | Sciendo
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 2344150x
Journal
f Acta Universitatis Sapientiae: Alimentaria | Scientia Publishing House
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 20667744
Journal
! Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Author(s):
Tatiana Koutchma
Information Provider:
Elsevier
E-ISBN: 9780124200913
Publication Date:
2014
Book
! Advanced Materials for Agriculture, Food and Environmental Safety
Editor(s):
Tiwari, Scrivener Co-Pub
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118773437
Publication Date:
2014
Book
! Advances in Fermented Foods and Beverages
Editor(s):
W. Holzapfel
Information Provider:
Elsevier
E-ISBN: 9781782420156
Publication Date:
2015
Book
! Advances in Food and Beverage Labelling
Editor(s):
P. Berryman
Information Provider:
Elsevier
E-ISBN: 9781782420859
Publication Date:
2015
Book
! Advances in Food Rheology and Its Applications
Editor(s):
Jasim Ahmed, Pawel Ptaszek and Santanu Basu
Information Provider:
Elsevier
E-ISBN: 9780081004319
Publication Date:
2016
Book
! Advances in Food Traceability Techniques and Technologies
Editor(s):
Montserrat Espiñeira and Francisco J Santaclara
Information Provider:
Elsevier
E-ISBN: 9780081003107
Publication Date:
2016
Book
! Advances in Meat, Poultry and Seafood Packaging
Editor(s):
J.P. Kerry
Information Provider:
Elsevier
E-ISBN: 9781845697518
Publication Date:
2012
Book
! Advances in Thermal and Non-Thermal Food Preservation
Editor(s):
Tewari, Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813829685
Publication Date:
2007
Book
! Aerated Foods - Principles, Formation and Stability
Editor(s):
Narsimhan, Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813818276
Publication Date:
2019
Book
f African Journal of Food, Agriculture, Nutrition and Development | African Scholarly Science Communications Trust
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 16845358
E-ISSN: 16845374
Journal
f Agricultural and Food Science | Scientific Agricultural Society of Finland
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 14596067
E-ISSN: 17951895
Journal
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