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Food Technology

! A Complete Course in Canning and Related Processes (Fourteenth Edition)

Editor(s): S. Featherstone
Information Provider: Elsevier
E-ISBN: 9780857096791
Publication Date: 2016
Book

! A Complete Course in Canning and Related Processes (Fourteenth Edition)

Editor(s): S. Featherstone
Information Provider: Elsevier
E-ISBN: 9780857096784
Publication Date: 2015
Book

! A Complete Course in Canning and Related Processes (Fourteenth Edition)

Editor(s): S Featherstone
Information Provider: Elsevier
E-ISBN: 9780857096777
Publication Date: 2015
Book

! Advanced Materials for Agriculture, Food and Environmental Safety

Editor(s): Tiwari, Scrivener Co-Pub
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118773437
Publication Date: 2014
Book

! Advances in Fermented Foods and Beverages

Editor(s): W. Holzapfel
Information Provider: Elsevier
E-ISBN: 9781782420156
Publication Date: 2015
Book

! Advances in Food and Beverage Labelling

Editor(s): P. Berryman
Information Provider: Elsevier
E-ISBN: 9781782420859
Publication Date: 2015
Book

! Advances in Food Rheology and Its Applications

Editor(s): Jasim Ahmed, Pawel Ptaszek and Santanu Basu
Information Provider: Elsevier
E-ISBN: 9780081004319
Publication Date: 2016
Book

! Advances in Food Traceability Techniques and Technologies

Editor(s): Montserrat Espiñeira and Francisco J Santaclara
Information Provider: Elsevier
E-ISBN: 9780081003107
Publication Date: 2016
Book

! Advances in Meat, Poultry and Seafood Packaging

Editor(s): J.P. Kerry
Information Provider: Elsevier
E-ISBN: 9781845697518
Publication Date: 2012
Book

! Advances in Thermal and Non-Thermal Food Preservation

Editor(s): Tewari, Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813829685
Publication Date: 2007
Book

! Aerated Foods - Principles, Formation and Stability

Editor(s): Narsimhan, Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813818276
Publication Date: 2019
Book

f Annual Review of Food Science and Technology

Information Provider: Annual Reviews
Coverage: v. 1 (2010) - current issue
ISSN: 19411413
E-ISSN: 19411421
Journal

! Anthocyanins As Food Colors

Editor(s): Pericles Markakis
Information Provider: Elsevier
E-ISBN: 9780124725508
Publication Date: 1982
Book

! Antimicrobial Food Packaging

Editor(s): Jorge Barros-Velazquez
Information Provider: Elsevier
E-ISBN: 9780128007235
Publication Date: 2016
Book

! Applications in High Resolution Mass Spectrometry

Editor(s): Roberto Romero-González and Antonia Garrido Frenich
Information Provider: Elsevier
E-ISBN: 9780128094648
Publication Date: 2017
Book

! Asian Noodles: Science, Technology, and Processing

Editor(s): Hou, Rose, J.
Information Provider: John Wiley & Sons (Books)
ISBN: 9780470179222
Publication Date: 2010
Book

! Batters and Breadings in Food Processing (Second Edition)

Editor(s): Karel Kulp, Robert Loewe, Klaus Lorenz, and Janette Gelroth
Information Provider: Elsevier
E-ISBN: 9781891127717
Publication Date: 2011
Book

! Canned Citrus Processing

Editor(s): Yang Shan
Information Provider: Elsevier
E-ISBN: 9780128047019
Publication Date: 2016
Book

! Case Studies in Food Product Development

Editor(s): M. Earle and R. Earle
Information Provider: Elsevier
E-ISBN: 9781845692605
Publication Date: 2008
Book

! Case Studies in Novel Food Processing Technologies

Editor(s): C.J. Doona, K. Kustin and F.E. Feeherry
Information Provider: Elsevier
E-ISBN: 9781845695514
Publication Date: 2010
Book

! Case Studies in the Traditional Food Sector

Editor(s): Alessio Cavicchi and Cristina Santini
Information Provider: Elsevier
E-ISBN: 9780081010075
Publication Date: 2018
Book

! Cell Chemistry and Physiology: Part II

Editor(s): E. Edward Bittar, Neville Bittar
Information Provider: Elsevier
E-ISBN: 9781559388061
Publication Date: 1996
Book

! Cereal Grains for the Food and Beverage Industries

Author(s): E. Arendt and E. Zannini
Information Provider: Elsevier
E-ISBN: 9780857094131
Publication Date: 2013
Book

! Cereals Processing Technology

Editor(s): G. Owens
Information Provider: Elsevier
E-ISBN: 9781855735613
Publication Date: 2001
Book

! Chemical Deterioration and Physical Instability of Food and Beverages

Editor(s): L.H. Skibsted, J. Risbo and M.L. Andersen
Information Provider: Elsevier
E-ISBN: 9781845694951
Publication Date: 2010
Book

! Chemistry and Technology of Flavors and FragrancesoBook

Editor(s): Rowe, Higginbotham, S.
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405114509
Publication Date: 2004
Book

! Chemistry of Foods and Beverages: Recent Developments

Editor(s): George Charalambous
Information Provider: Elsevier
E-ISBN: 9780121690809
Publication Date: 1982
Book

! Chemistry of Heterocyclic Compounds, Volume 37: Triazoles 1, 2, 4

Editor(s): Temple, Rose, J.
Information Provider: John Wiley & Sons (Books)
ISBN: 9780471046561
Publication Date: 1981
Book

! Co2 Lasers Effects and Applications

Author(s): W. Duley
Information Provider: Elsevier
E-ISBN: 9780122233500
Publication Date: 1976
Book

! Colour Additives for Foods and Beverages

Editor(s): M Scotter
Information Provider: Elsevier
E-ISBN: 9781782420118
Publication Date: 2015
Book

! Colour in Food

Editor(s): D. MacDougall
Information Provider: Elsevier
E-ISBN: 9781855735903
Publication Date: 2002
Book
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