1460
  1. Home
  2. Technology, Chemical Technology, & Biotechnology

Technology, Chemical Technology, & Biotechnology

! Extraction Techniques in Analytical Sciences

Author(s): Dean
Editor(s): Higginbotham, S.
Information Provider: John Wiley & Sons (Books)
ISBN: 9780470772850
Publication Date: 2009
Book

! Extrusion Cooking

Editor(s): R. Guy
Information Provider: Elsevier
E-ISBN: 9781855735590
Publication Date: 2001
Book

! Extrusion Problems Solved

Author(s): M.N. Riaz and G.J. Rokey
Information Provider: Elsevier
E-ISBN: 9781845696641
Publication Date: 2012
Book

! Extrusion Processing Technology - Food and Non-Food Biomaterials

Author(s): Bouvier
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9781444338119
Publication Date: 2014
Book

! Extrusion-Cooking Techniques - Applications, Theory and Sustainability

Author(s): Moscicki
Editor(s): Bloeck, F.
Information Provider: John Wiley & Sons (Books)
ISBN: 9783527328888
Publication Date: 2011
Book

! Fabrication of Ceramics: Ceramic Engineering and Science Proceedings, Volume 14, Issue 11/12

Author(s): Wachtman
Editor(s): Leventhal, M (ACerS)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780470375280
Publication Date: 2008
Book

! Face Detection and Recognition on Mobile Devices

Author(s): Haowei Liu
Information Provider: Elsevier
E-ISBN: 9780124170452
Publication Date: 2015
Book

! Fachenglisch für Laborberufe

Author(s): Hanft
Editor(s): VCH (Weinheim)
Information Provider: John Wiley & Sons (Books)
ISBN: 9783527335121
Publication Date: 2021
Book

! Failure Analysis of Paints and Coatings Revised Edition

Author(s): Weldon
Editor(s): Higginbotham, S.
Information Provider: John Wiley & Sons (Books)
ISBN: 9780470697535
Publication Date: 2009
Book

! Falls from Height: A Guide to Rescue Planning

Author(s): McCurley
Editor(s): Scholl, S. (US3)
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118094808
Publication Date: 2013
Book

! Fast Sequential Monte Carlo Methods for Counting and Optimization

Author(s): Rubinstein
Editor(s): Schultea, K. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118612262
Publication Date: 2013
Book

! Fats and Oils Handbook

Editor(s): Michael Bockisch
Information Provider: Elsevier
E-ISBN: 9780981893600
Publication Date: 1998
Book

! Fats in Food Technology 2e

Author(s): Rajah
Editor(s): Ralf, R. (UK)
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405195423
Publication Date: 2014
Book

! Fermentation and Biochemical Engineering Handbook (Second Edition)

Editor(s): Henry C. Vogel and Celeste L. Todaro
Information Provider: Elsevier
E-ISBN: 9780815514077
Publication Date: 1996
Book

! Fermentation and Biochemical Engineering Handbook (Third Edition)

Editor(s): Celeste C. Todaro and Henry C. Vogel
Information Provider: Elsevier
E-ISBN: 9781455725533
Publication Date: 2014
Book

! Fermented Foods in Health and Disease Prevention

Editor(s): Juana Frías, Cristina Martínez-Villaluenga and Elena Peñas
Information Provider: Elsevier
E-ISBN: 9780128023099
Publication Date: 2016
Book

! Fermented Milks

Author(s): Tamime
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9780632064588
Publication Date: 2006
Book
20 | 50 | 100 per page
◄ 1 … 40 41 42 43 44 … 115 ►
No more items...
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error