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Food Safety
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S. Featherstone
Information Provider:
Elsevier
E-ISBN: 9780857096784
Publication Date:
2015
Book
! A Handbook for Sensory and Consumer-Driven New Product Development
Author(s):
Maurice O'Sullivan
Information Provider:
Elsevier
E-ISBN: 9780081003527
Publication Date:
2017
Book
! A Survey of Cell Biology
Editor(s):
Kwang W. Jeon
Information Provider:
Elsevier
E-ISBN: 9780123646514
Publication Date:
2005
Book
f Acceptability and Use of Cereal-Based Foods in Refugee Camps: Case-studies from Nepal, Ethiopia, and Tanzania
Author(s):
Mears, Catherine, Young, Helen
Information Provider:
Oxfam
ISBN: 9780855984021
Publication Date:
1998
Book
f Acta Universitatis Cibiniensis. Series E: Food Technology | Sciendo
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 2344150x
Journal
f Acta Universitatis Sapientiae: Alimentaria | Scientia Publishing House
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 20667744
Journal
! Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Author(s):
Tatiana Koutchma
Information Provider:
Elsevier
E-ISBN: 9780124200913
Publication Date:
2014
Book
! Adhesion in Foods - Fundamental Principles and Applications
Editor(s):
Nussinovitch, Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118851616
Publication Date:
2017
Book
! Advanced Materials for Agriculture, Food and Environmental Safety
Editor(s):
Tiwari, Scrivener Co-Pub
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118773437
Publication Date:
2014
Book
! Advances in Fermented Foods and Beverages
Editor(s):
W. Holzapfel
Information Provider:
Elsevier
E-ISBN: 9781782420156
Publication Date:
2015
Book
! Advances in Food and Beverage Labelling
Editor(s):
P. Berryman
Information Provider:
Elsevier
E-ISBN: 9781782420859
Publication Date:
2015
Book
! Advances in Food Authenticity Testing
Editor(s):
Gerard Downey
Information Provider:
Elsevier
E-ISBN: 9780081002209
Publication Date:
2016
Book
! Advances in Food Diagnostics
Editor(s):
Nollet, Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813822211
Publication Date:
2007
Book
! Advances in Food Diagnostics 2e
Editor(s):
Toldra, Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119105886
Publication Date:
2017
Book
! Advances in Food Rheology and Its Applications
Editor(s):
Jasim Ahmed, Pawel Ptaszek and Santanu Basu
Information Provider:
Elsevier
E-ISBN: 9780081004319
Publication Date:
2016
Book
! Advances in Food Traceability Techniques and Technologies
Editor(s):
Montserrat Espiñeira and Francisco J Santaclara
Information Provider:
Elsevier
E-ISBN: 9780081003107
Publication Date:
2016
Book
! Advances in Magnetic Resonance in Food Science
Author(s):
P.S. Belton, B.P. Hills and G.A. Webb
Information Provider:
Elsevier
E-ISBN: 9781855737730
Publication Date:
1999
Book
! Advances in Thermal and Non-Thermal Food Preservation
Editor(s):
Tewari, Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813829685
Publication Date:
2007
Book
! Aerated Foods - Principles, Formation and Stability
Editor(s):
Narsimhan, Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813818276
Publication Date:
2019
Book
f African Journal of Food, Agriculture, Nutrition and Development | African Scholarly Science Communications Trust
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 16845358
E-ISSN: 16845374
Journal
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