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! Nature Biotechnology
Information Provider:
Springer Nature - Nature journals
ISSN: 10870156
E-ISSN: 15461696
Journal
! Nature Nanotechnology
Information Provider:
Springer Nature - Nature journals
ISSN: 17483387
E-ISSN: 17483395
Journal
! New Analytical Approaches for Verifying the Origin of Food
Editor(s):
P. Brereton
Information Provider:
Elsevier
E-ISBN: 9780857092748
Publication Date:
2013
Book
! New and Future Developments in Catalysis: Activation of Carbon Dioxide
Editor(s):
Steven L. Suib
Information Provider:
Elsevier
E-ISBN: 9780444538826
Publication Date:
2013
Book
! New and Future Developments in Microbial Biotechnology and Bioengineering
Editor(s):
Vijai Kumar Gupta and Susana Rodriguez-Couto
Information Provider:
Elsevier
E-ISBN: 9780444635013
Publication Date:
2017
Book
! New Cosmetic Science
Editor(s):
Takeo Mitsui, Ph.D.
Information Provider:
Elsevier
E-ISBN: 9780444826541
Publication Date:
1997
Book
! New Ingredients in Food Processing
Editor(s):
G. Linden and D. Lorient
Information Provider:
Elsevier
E-ISBN: 9781855734432
Publication Date:
1999
Book
! New Insights into Membrane Science and Technology: Polymeric and Biofunctional Membranes
Editor(s):
Dibakar Bhattacharyya, D. Allan Butterfield
Information Provider:
Elsevier
E-ISBN: 9780444511751
Publication Date:
2003
Book
! New Materials for Catalytic Applications
Author(s):
Vasile I. Parvulescu and Erhard Kemnitz
Information Provider:
Elsevier
E-ISBN: 9780444635877
Publication Date:
2016
Book
! Next Generation of International Chemical Additives
Information Provider:
Elsevier
E-ISBN: 9780444537881
Publication Date:
2013
Book
! Non-Newtonian Flow and Applied Rheology
Author(s):
R.P. Chhabra and J.F. Richardson
Information Provider:
Elsevier
E-ISBN: 9780750685320
Publication Date:
2008
Book
! Nonlinear Editing
Author(s):
Bryce Button
Information Provider:
Elsevier
E-ISBN: 9781578200962
Publication Date:
2002
Book
! Novel Approaches of Nanotechnology in Food
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043080
Publication Date:
2016
Book
! Novel Carbon Adsorbents
Editor(s):
J.M.D. Tascón
Information Provider:
Elsevier
E-ISBN: 9780080977447
Publication Date:
2012
Book
! Novel Enzyme Technology for Food Applications
Editor(s):
R. Rastall
Information Provider:
Elsevier
E-ISBN: 9781845691325
Publication Date:
2007
Book
! Novel Food Packaging Techniques
Editor(s):
R. Ahvenainen
Information Provider:
Elsevier
E-ISBN: 9781855736757
Publication Date:
2003
Book
! Novel Macromolecules in Food Systems
Editor(s):
G. Doxastakis, V. Kiosseoglou
Information Provider:
Elsevier
E-ISBN: 9780444829320
Publication Date:
2000
Book
! Novel Thermal and Non-Thermal Technologies for Fluid Foods
Editor(s):
P.J. Cullen, Brijesh K. Tiwari and Vasilis Valdramidis
Information Provider:
Elsevier
E-ISBN: 9780123814708
Publication Date:
2012
Book
! Nucleation in Condensed Matter
Editor(s):
K.F. Kelton, A.L. Greer
Information Provider:
Elsevier
E-ISBN: 9780080421476
Publication Date:
2010
Book
! Numerical Methods for Roots of Polynomials, Part I
Editor(s):
J.M. McNamee
Information Provider:
Elsevier
E-ISBN: 9780444527295
Publication Date:
2007
Book
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