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! Handbook of Chemical Processing Equipment
Information Provider:
Elsevier
E-ISBN: 9780750671262
Publication Date:
2000
Book
! Handbook of Chemical Technology and Pollution Control (Third Edition)
Author(s):
Martin B. Hocking
Information Provider:
Elsevier
E-ISBN: 9780120887965
Publication Date:
2005
Book
! Handbook of Clay Science
Editor(s):
Faïza Bergaya, Benny K.G. Theng, Gerhard Lagaly
Information Provider:
Elsevier
E-ISBN: 9780080441832
Publication Date:
2006
Book
! Handbook of Clay Science
Editor(s):
Faïza Bergaya, Gerhard Lagaly
Information Provider:
Elsevier
E-ISBN: 9780080993645
Publication Date:
2013
Book
! Handbook of Coffee Processing By-Products
Editor(s):
Charis M. Galanakis
Information Provider:
Elsevier
E-ISBN: 9780128112908
Publication Date:
2017
Book
! Handbook of Deposition Technologies for Films and Coatings (Third Edition)
Editor(s):
Peter M. Martin
Information Provider:
Elsevier
E-ISBN: 9780815520313
Publication Date:
2010
Book
! Handbook of Farm, Dairy and Food Machinery Engineering (Second Edition)
Editor(s):
Myer Kutz
Information Provider:
Elsevier
E-ISBN: 9780123858818
Publication Date:
2013
Book
! Handbook of Fillers (Fourth Edition)
Author(s):
George Wypych
Information Provider:
Elsevier
E-ISBN: 9781895198911
Publication Date:
2016
Book
! Handbook of Filter Media (Second Edition)
Author(s):
Derek B Purchas and Ken Sutherland
Information Provider:
Elsevier
E-ISBN: 9781856173759
Publication Date:
2001
Book
! Handbook of Fire Resistant Textiles
Editor(s):
F.S. Kilinc
Information Provider:
Elsevier
E-ISBN: 9780857091239
Publication Date:
2013
Book
! Handbook of Foaming and Blowing Agents
Author(s):
George Wypych
Information Provider:
Elsevier
E-ISBN: 9781895198997
Publication Date:
2017
Book
! Handbook of Food Powders
Editor(s):
B. Bhandari, N. Bansal, M. Zhang and P. Schuck
Information Provider:
Elsevier
E-ISBN: 9780857095138
Publication Date:
2013
Book
! Handbook of Grape Processing By-Products
Editor(s):
Charis M. Galanakis
Information Provider:
Elsevier
E-ISBN: 9780128098707
Publication Date:
2017
Book
! Handbook of Herbs and Spices, Volume 1
Editor(s):
K.V. Peter
Information Provider:
Elsevier
E-ISBN: 9781855735620
Publication Date:
2001
Book
! Handbook of Herbs and Spices, Volume 3
Editor(s):
K.V. Peter
Information Provider:
Elsevier
E-ISBN: 9781845690175
Publication Date:
2006
Book
! Handbook of Hydrocolloids (Second Edition)
Editor(s):
G.O. Phillips and P.A. Williams
Information Provider:
Elsevier
E-ISBN: 9781845694142
Publication Date:
2009
Book
! Handbook of Hygiene Control in the Food Industry
Editor(s):
H.L.M. Lelieveld, M.A. Mostert and J. Holah
Information Provider:
Elsevier
E-ISBN: 9781855739574
Publication Date:
2005
Book
! Handbook of Hygiene Control in the Food Industry (Second Edition)
Editor(s):
Huub Lelieveld, John Holah and Domagoj Gabrić
Information Provider:
Elsevier
E-ISBN: 9780081001554
Publication Date:
2016
Book
! Handbook of Industrial Crystallization (Second Edition)
Editor(s):
Allan S. Myerson
Information Provider:
Elsevier
E-ISBN: 9780750670128
Publication Date:
2002
Book
! Handbook of Industrial Membranes
Author(s):
K. Scott
Information Provider:
Elsevier
E-ISBN: 9781856172332
Publication Date:
1998
Book
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