Content associated with OARE

OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.

! Improving Farmed Fish Quality and Safety

Editor(s): Ø. Lie

Publisher: Elsevier

E-ISBN: 9781845692995

Publication Date: 2008

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! Improving Farmed Fish Quality and Safety

! Improving Food and Beverage Performance

f Improving Food Security for Vulnerable Communities in Nepal

f Improving Food Security in Georgia: Oxfam???s multi-stakeholder network approach

! Improving Formative Assessment Practice to Empower Student Learning

f Improving Global Governance through Engagement with Civil Society: The case of BRICS

f Improving Goat Production in the Tropics: A manual for development workers

! Improving Health Care Quality - Case Studies with JMP

! Improving Healthcare through Built Environment Infrastructure

! Improving Import Food Safety

! Improving Intergroup Relations

! Improving Inventory Record Accuracy

! Improving Literacy at KS2 KS3

! Improving Natural Resource Management - Ecological and Political Models

f Improving Practice and Performance in Basketball

! Improving Production with Lean Thinking

! Improving Profitability Through Green Manufacturing: Creating a Profitable and Environmentally Compliant Manufacturing Facility

! Improving Public Services

! Improving Reading Writing Content Learning Students in Grades 4-1

f Improving Regional Food Security in the South Caucasus through National Strategies and Smallholder Production: Project Final Evaluation Summary

! Improving School Behaviour

! Improving Schools

! Improving Schools Inspection: The Self-Inspecting School

! Improving Seafood Products for the Consumer

! Improving Services Young Children: From Sure Start to Children's Centres

! Improving Stability in Developing Nations through Automation 2006

! Improving Student Information Search

! Improving Student Learning When Budgets Are Tight

! Improving Survey Response

! Improving Surveys with Paradata: Analytic Use of Process Information

! Improving the Effectiveness of the Helping Professions: An Evidence-Based Approach to Practice

! Improving the Fat Content of Foods

! Improving the Flavour of Cheese

! Improving the Health-Promoting Properties of Fruit and Vegetable Products

f Improving the Performance of Wireless LANs~Taylor & Francis

! Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption

! Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality

! Improving the Safety and Quality of Milk: Improving Quality in Milk Products

! Improving the Safety and Quality of Milk: Milk Production and Processing

! Improving the Safety and Quality of Nuts

! Improving the Safety of Fresh Fruit and Vegetables

! Improving the Safety of Fresh Meat

! Improving the Sensory and Nutritional Quality of Fresh Meat

f Improving the Spectral Bandwidth of Superconducting Nanowire Single-Photon Detectors (SNSPDs)~KIT Scientific Publishing

! Improving the Thermal Processing of Foods

! Improving the User Experience through Practical Data Analytics

! Improving Traceability in Food Processing and Distribution

! Improving Water and Nutrient-Use Efficiency in Food Production Systems

f Improving Working Memory in Learning and Intellectual Disabilities~Frontiers Media SA

! In and Out of Sight

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