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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
! Improving Stability in Developing Nations through Automation 2006
Editor(s):
P. Kopacek
Information Provider:
Elsevier
E-ISBN: 9780080454061
Publication Date:
2006
Book
! Improving Student Information Search
Author(s):
Barbara Blummer and Jeffrey M. Kenton
Information Provider:
Elsevier
E-ISBN: 9781843347811
Publication Date:
2015
Book
! Improving Student Learning When Budgets Are Tight
Author(s):
Odden
Information Provider:
SAGE Publishing (Books)
ISBN: 9781452217086
Publication Date:
2012
Book
! Improving Survey Response
Author(s):
Stoop
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470516690
Publication Date:
2010
Book
! Improving Surveys with Paradata: Analytic Use of Process Information
Author(s):
Kreuter
Editor(s):
Sayer, P. (US3)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470905418
Publication Date:
2013
Book
! Improving the Effectiveness of the Helping Professions: An Evidence-Based Approach to Practice
Author(s):
Glicken
Information Provider:
SAGE Publishing (Books)
ISBN: 9780761930259
Publication Date:
2004
Book
! Improving the Fat Content of Foods
Editor(s):
C. Williams and J. Buttriss
Information Provider:
Elsevier
E-ISBN: 9781855739659
Publication Date:
2006
Book
! Improving the Flavour of Cheese
Editor(s):
B.C. Weimer
Information Provider:
Elsevier
E-ISBN: 9781845690076
Publication Date:
2007
Book
! Improving the Health-Promoting Properties of Fruit and Vegetable Products
Editor(s):
F.A. Tomás-Barberán and M.I. Gil
Information Provider:
Elsevier
E-ISBN: 9781845691844
Publication Date:
2008
Book
! Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
Editor(s):
Y. Nys, M. Bain and F. Van Immerseel
Information Provider:
Elsevier
E-ISBN: 9781845697549
Publication Date:
2011
Book
! Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
Editor(s):
F. Van Immerseel, Y. Nys and M. Bain
Information Provider:
Elsevier
E-ISBN: 9780857090720
Publication Date:
2011
Book
! Improving the Safety and Quality of Milk: Improving Quality in Milk Products
Editor(s):
M. Griffiths
Information Provider:
Elsevier
E-ISBN: 9781845698065
Publication Date:
2010
Book
! Improving the Safety and Quality of Milk: Milk Production and Processing
Editor(s):
M. Griffiths
Information Provider:
Elsevier
E-ISBN: 9781845694388
Publication Date:
2010
Book
! Improving the Safety and Quality of Nuts
Editor(s):
L. Harris
Information Provider:
Elsevier
E-ISBN: 9780857092663
Publication Date:
2013
Book
! Improving the Safety of Fresh Fruit and Vegetables
Editor(s):
W. Jongen
Information Provider:
Elsevier
E-ISBN: 9781855739567
Publication Date:
2005
Book
! Improving the Safety of Fresh Meat
Editor(s):
J. Sofos
Information Provider:
Elsevier
E-ISBN: 9781855739550
Publication Date:
2005
Book
! Improving the Sensory and Nutritional Quality of Fresh Meat
Editor(s):
J.P. Kerry and D.A. Ledward
Information Provider:
Elsevier
E-ISBN: 9781845693435
Publication Date:
2009
Book
! Improving the Thermal Processing of Foods
Editor(s):
P. Richardson
Information Provider:
Elsevier
E-ISBN: 9781855737303
Publication Date:
2004
Book
! Improving the User Experience through Practical Data Analytics
Author(s):
Mike Fritz and Paul D. Berger
Information Provider:
Elsevier
E-ISBN: 9780128006351
Publication Date:
2015
Book
! Improving Traceability in Food Processing and Distribution
Editor(s):
I. Smith and A. Furness
Information Provider:
Elsevier
E-ISBN: 9781855739598
Publication Date:
2006
Book
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