Content associated with OARE

OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.

f Food Crisis, Gender, and Resilience in the Sahel: Lessons from the 2012 crisis in Burkina Faso, Mali, and Niger

Author(s): Doka, Marthe Diarra, Madougou, Djibrilla and Diouf, Alexandre

Information Provider: Oxfam

ISBN: 9781780776316

Publication Date: 2014

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f Food Crisis, Gender, and Resilience in the Sahel: Lessons from the 2012 crisis in Burkina Faso, Mali, and Niger

! Food Ethics

! Food Fermentations

! Food Flavour Technology 2e

! Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology

f Food for Thought: A civil society assessment on the state of play of the implementation of the Charter for Food Crisis Prevention and Management in the Sahel and West Africa

! Food Forensics and Toxicology

! Food Fortification

f Food From Waste

f Food Frontiers | Wiley

! Food Frying - Chemistry, Biochemistry and Safety

! Food Industry and the Internet

! Food Industry Design, Technology and Innovation

! Food Industry R&D - A New Approach

! Food Intake in Fish

! Food Irradiation Research and Technology

! Food Labeling Compliance Review, 4th Edition

! Food Law for Public Health

! Food Materials Science and Engineering

! Food Mixing - Principles and Applications

! Food Oligosaccharides: Production, Analysis and Bioactivity

! Food Oral Processing - Fundamentals of Eating and Sensory Perception

! Food Policy

! Food Power

! Food Price Dynamics and Price Adjustment in the EU

! Food Price Policy in an Era of Market Instability

f Food prices and how people are eating: Views from 'Life in a Time of Food Price Volatility'

! Food Processing - Principles and Applications, Second Edition

! Food Processing By-Products and their Utilization

! Food Processing Handbook 2e

! Food Processing: Principles and Applications

! Food Product Development Based on Experience

f Food Production, Processing and Nutrition | BMC

f Food Quality and Safety | Oxford University Press

f Food Research | Rynnye Lyan Resources

! Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition

! Food Safety Handbook

! Food Safety in China - Science, Technology, Management and Regulation

! Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers

! Food Safety in the Seafood Industry - A practical guide for ISO 22000 and FSSC 22000 implementation

! Food Safety: Innovative Analytical Tools for Safety Assessment

! Food Safety: The Implications of Change from Producerism to Consumerism

f Food Scarcity and Famine: Assessment and response

f Food Science & Nutrition | Wiley

f Food Science and Human Wellness | Tsinghua University Press

! Food Science and Technology International

f Food ScienTech Journal | Department of Food Technology

! Food Security

! Food Security

! Food Security and Climate Change

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