- Home
- Content associated with OARE
Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
f Food Crisis, Gender, and Resilience in the Sahel: Lessons from the 2012 crisis in Burkina Faso, Mali, and Niger
Author(s):
Doka, Marthe Diarra,
Madougou, Djibrilla and
Diouf, Alexandre
Information Provider:
Oxfam
ISBN: 9781780776316
Publication Date:
2014
Book
! Food Ethics
Information Provider:
Springer Nature - Springer publications
ISSN: 23646853
E-ISSN: 23646861
Journal
! Food Fermentations
Author(s):
Bamforth, Charles W., ed.
Information Provider:
Oxford University Press
ISBN: 9780199742707
Publication Date:
2018
Book
! Food Flavour Technology 2e
Author(s):
Taylor
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405185431
Publication Date:
2010
Book
! Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology
Author(s):
Whitaker
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780917678462
Publication Date:
2004
Book
f Food for Thought: A civil society assessment on the state of play of the implementation of the Charter for Food Crisis Prevention and Management in the Sahel and West Africa
Author(s):
Ford, Elise
Information Provider:
Oxfam
ISBN: 9781780773131
Publication Date:
2012
Book
! Food Forensics and Toxicology
Author(s):
Msagati
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119101413
Publication Date:
2017
Book
! Food Fortification
Author(s):
Lawrence
Information Provider:
Oxford University Press
ISBN: 9780199691975
Publication Date:
2013
Book
f Food From Waste
Author(s):
Walker, Adrian
Information Provider:
Oxfam
ISBN: 9780855980320
Publication Date:
1977
Book
f Food Frontiers | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26438429
Journal
! Food Frying - Chemistry, Biochemistry and Safety
Author(s):
Zeb
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119468516
Publication Date:
2019
Book
! Food Industry and the Internet
Author(s):
Smith
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632057535
Publication Date:
2001
Book
! Food Industry Design, Technology and Innovation
Author(s):
Traitler
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118733264
Publication Date:
2014
Book
! Food Industry R&D - A New Approach
Author(s):
Traitler
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119089391
Publication Date:
2016
Book
! Food Intake in Fish
Author(s):
Houlihan
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632055760
Publication Date:
2001
Book
! Food Irradiation Research and Technology
Author(s):
Fan
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813802091
Publication Date:
2012
Book
! Food Labeling Compliance Review, 4th Edition
Author(s):
Summers
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813821818
Publication Date:
2007
Book
! Food Law for Public Health
Author(s):
Pomeranz
Information Provider:
Oxford University Press
ISBN: 9780190227258
Publication Date:
2015
Book
! Food Materials Science and Engineering
Author(s):
Bhandari
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405199223
Publication Date:
2012
Book
! Food Mixing - Principles and Applications
Author(s):
Cullen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405177542
Publication Date:
2009
Book
No more items...