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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
! Food Chain Integrity
Editor(s):
J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Information Provider:
Elsevier
E-ISBN: 9780857090683
Publication Date:
2011
Book
! Food Chemical Hazard Detection - Development and Application of New Technologies
Author(s):
Wang
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118488591
Publication Date:
2014
Book
! Food Chemical Safety: Additives
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855735637
Publication Date:
2002
Book
! Food Chemical Safety: Contaminants
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855734623
Publication Date:
2001
Book
f Food Chemistry: Molecular Sciences | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26665662
Journal
f Food Chemistry: X | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25901575
Journal
! Food Colloids
Editor(s):
E. Dickinson and B. Bergenstahl
Information Provider:
Elsevier
E-ISBN: 9781855737839
Publication Date:
1997
Book
! Food Constituents and Oral Health
Editor(s):
M. Wilson
Information Provider:
Elsevier
E-ISBN: 9781845694180
Publication Date:
2009
Book
! Food Consumption and Disease Risk
Editor(s):
M.A. Potter
Information Provider:
Elsevier
E-ISBN: 9781845690120
Publication Date:
2006
Book
! Food Contaminants and Residue Analysis
Editor(s):
Yolanda Picó
Information Provider:
Elsevier
E-ISBN: 9780444530196
Publication Date:
2008
Book
f Food Crises in Africa: An overview
Author(s):
Mayne, Ruth
Information Provider:
Oxfam
ISBN: 9781848143913
Publication Date:
2006
Book
f Food Crisis in the Horn of Africa: Progress Report, July 2011 - July 2012
Author(s):
Sophie Mack Smith
Information Provider:
Oxfam
ISBN: 9781780771359
Publication Date:
2012
Book
f Food Crisis in the Sahel: Five steps to break the hunger cycle in 2012
Author(s):
Cockburn, Stephen
Information Provider:
Oxfam
ISBN: 9781780770765
Publication Date:
2012
Book
f Food Crisis, Gender, and Resilience in the Sahel: Lessons from the 2012 crisis in Burkina Faso, Mali, and Niger
Author(s):
Doka, Marthe Diarra,
Madougou, Djibrilla and
Diouf, Alexandre
Information Provider:
Oxfam
ISBN: 9781780776316
Publication Date:
2014
Book
! Food Crop Production by Smallholder Farmers in Southern Africa
Author(s):
Ambayeba Muimba-Kankolongo
Information Provider:
Elsevier
E-ISBN: 9780128143834
Publication Date:
2018
Book
! Food Enrichment with Omega-3 Fatty Acids
Editor(s):
C. Jacobsen, N.S. Nielsen, A. Frisenfeldt Horn and A-D. Moltke Sørensen
Information Provider:
Elsevier
E-ISBN: 9780857094285
Publication Date:
2013
Book
! Food Ethics
Information Provider:
Springer Nature - Springer publications
ISSN: 23646853
E-ISSN: 23646861
Journal
! Food Fermentations
Author(s):
Bamforth, Charles W., ed.
Information Provider:
Oxford University Press
ISBN: 9780199742707
Publication Date:
2018
Book
! Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
Editor(s):
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier
Information Provider:
Elsevier
E-ISBN: 9780444825902
Publication Date:
1998
Book
! Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820136
Publication Date:
1995
Book
! Food Flavour Technology 2e
Author(s):
Taylor
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405185431
Publication Date:
2010
Book
! Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology
Author(s):
Whitaker
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780917678462
Publication Date:
2004
Book
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
! Food for the Aging Population
Editor(s):
Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt
Information Provider:
Elsevier
E-ISBN: 9780081003480
Publication Date:
2017
Book
f Food for Thought: A civil society assessment on the state of play of the implementation of the Charter for Food Crisis Prevention and Management in the Sahel and West Africa
Author(s):
Ford, Elise
Information Provider:
Oxfam
ISBN: 9781780773131
Publication Date:
2012
Book
! Food Forensics and Toxicology
Author(s):
Msagati
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119101413
Publication Date:
2017
Book
! Food Fortification
Author(s):
Lawrence
Information Provider:
Oxford University Press
ISBN: 9780199691975
Publication Date:
2013
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Information Provider:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Fraud
Author(s):
John M. Ryan
Information Provider:
Elsevier
E-ISBN: 9780128033937
Publication Date:
2016
Book
f Food From Waste
Author(s):
Walker, Adrian
Information Provider:
Oxfam
ISBN: 9780855980320
Publication Date:
1977
Book
f Food Frontiers | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26438429
Journal
! Food Frying - Chemistry, Biochemistry and Safety
Author(s):
Zeb
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119468516
Publication Date:
2019
Book
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Information Provider:
Elsevier
E-ISBN: 9780128019160
Publication Date:
2016
Book
! Food Industry and the Internet
Author(s):
Smith
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632057535
Publication Date:
2001
Book
! Food Industry Design, Technology and Innovation
Author(s):
Traitler
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118733264
Publication Date:
2014
Book
! Food Industry R&D - A New Approach
Author(s):
Traitler
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119089391
Publication Date:
2016
Book
! Food Industry Wastes
Editor(s):
Maria Kosseva and Colin Webb
Information Provider:
Elsevier
E-ISBN: 9780123919212
Publication Date:
2013
Book
! Food Intake in Fish
Author(s):
Houlihan
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632055760
Publication Date:
2001
Book
! Food Intolerance and the Food Industry
Editor(s):
T. Dean
Information Provider:
Elsevier
E-ISBN: 9781855734975
Publication Date:
2000
Book
! Food Irradiation
Author(s):
Walter Urbain
Information Provider:
Elsevier
E-ISBN: 9780127093703
Publication Date:
1986
Book
! Food Irradiation
Author(s):
V.M. Wilkinson and G.W. Gould
Information Provider:
Elsevier
E-ISBN: 9781855733596
Publication Date:
1996
Book
! Food Irradiation Research and Technology
Author(s):
Fan
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813802091
Publication Date:
2012
Book
! Food Labeling Compliance Review, 4th Edition
Author(s):
Summers
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813821818
Publication Date:
2007
Book
! Food Labelling
Editor(s):
J.R. Blanchfield
Information Provider:
Elsevier
E-ISBN: 9781855734968
Publication Date:
2000
Book
! Food Law for Public Health
Author(s):
Pomeranz
Information Provider:
Oxford University Press
ISBN: 9780190227258
Publication Date:
2015
Book
! Food Materials Science and Engineering
Author(s):
Bhandari
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405199223
Publication Date:
2012
Book
! Food Microstructure and Its Relationship with Quality and Stability
Editor(s):
Sakamon Devahastin
Information Provider:
Elsevier
E-ISBN: 9780081007648
Publication Date:
2017
Book
! Food Microstructures
Editor(s):
V.J. Morris and K. Groves
Information Provider:
Elsevier
E-ISBN: 9780857095251
Publication Date:
2013
Book
! Food Mixing - Principles and Applications
Author(s):
Cullen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405177542
Publication Date:
2009
Book
! Food Neophobia
Editor(s):
Steve Reilly
Information Provider:
Elsevier
E-ISBN: 9780081019313
Publication Date:
2018
Book
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