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Content associated with Hinari
Hinari offers access to thousands of journals, books, and other information resources in biomedical and health sciences topics. The journals and books can be searched through a special version of PubMed (Medline) and through other databases.
! Handbook of Fluorescent Dyes and Probes
Author(s):
Sabnis
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118028698
Publication Date:
2015
Book
! Handbook of Fluorous Chemistry
Author(s):
Gladysz
Editor(s):
VCH (Weinheim)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527306176
Publication Date:
2004
Book
! Handbook of Foaming and Blowing Agents
Author(s):
George Wypych
Information Provider:
Elsevier
E-ISBN: 9781895198997
Publication Date:
2017
Book
! Handbook of Food Allergen Detection and Control
Editor(s):
S. Flanagan
Information Provider:
Elsevier
E-ISBN: 9781782420125
Publication Date:
2015
Book
! Handbook of Food Analytical Chemistry (V1: Water; V2: Pigment, Online Version)
Author(s):
Wrolstad
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780471721871
Publication Date:
2004
Book
! Handbook of Food Powders
Editor(s):
B. Bhandari, N. Bansal, M. Zhang and P. Schuck
Information Provider:
Elsevier
E-ISBN: 9780857095138
Publication Date:
2013
Book
! Handbook of Food Process Design
Author(s):
Ahmed
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781444330113
Publication Date:
2012
Book
! Handbook of Food Products Manufacturing, Two-Volume Set
Author(s):
Hui
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470049648
Publication Date:
2007
Book
! Handbook of Food Proteins
Editor(s):
G.O. Phillips and P.A. Williams
Information Provider:
Elsevier
E-ISBN: 9781845697587
Publication Date:
2011
Book
! Handbook of Food Safety Engineering
Author(s):
Sun
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781444333343
Publication Date:
2011
Book
! Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Author(s):
Jeantet
Editor(s):
Grayson, S. (ISTE)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781848219328
Publication Date:
2016
Book
! Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Author(s):
Jeantet
Editor(s):
Grayson, S. (ISTE)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781848219335
Publication Date:
2016
Book
! Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Author(s):
Jeantet
Editor(s):
Grayson, S. (ISTE)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781848219342
Publication Date:
2016
Book
! Handbook of Formulating Dermal Applications: A Definitive Practical Guide
Author(s):
Dayan
Editor(s):
Scrivener Co-Pub
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119363620
Publication Date:
2016
Book
! Handbook of Fourier Transform Raman and Infrared Spectra of Polymers
Editor(s):
A.H. Kuptsov, G.N. Zhizhin
Information Provider:
Elsevier
E-ISBN: 9780444826206
Publication Date:
1998
Book
! Handbook of Free Radical Initiators
Author(s):
Denisov
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780471207535
Publication Date:
2003
Book
! Handbook of Friction Materials and their Applications
Author(s):
Roberto Dante
Information Provider:
Elsevier
E-ISBN: 9780081006191
Publication Date:
2016
Book
! Handbook of Fruit and Vegetable Flavors
Author(s):
Hui
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470227213
Publication Date:
2010
Book
! Handbook of Fruits and Fruit Processing
Author(s):
Sinha
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813808949
Publication Date:
2012
Book
! Handbook of Functionalized Organometallics - Applications in Synthesis
Author(s):
Knochel
Editor(s):
VCH (Weinheim)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527311316
Publication Date:
2005
Book
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