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Content associated with Hinari
Hinari offers access to thousands of journals, books, and other information resources in biomedical and health sciences topics. The journals and books can be searched through a special version of PubMed (Medline) and through other databases.
! Food Oligosaccharides: Production, Analysis and Bioactivity
Author(s):
Moreno-Fuentes
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118426494
Publication Date:
2014
Book
! Food Oral Processing - Fundamentals of Eating and Sensory Perception
Author(s):
Chen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781444330120
Publication Date:
2012
Book
! Food Policy
Author(s):
Lang
Information Provider:
Oxford University Press
ISBN: 9780198567882
Publication Date:
2009
Book
f Food prices and how people are eating: Views from 'Life in a Time of Food Price Volatility'
Author(s):
Kelbert, Alexandra Wanjiku and
Chisholm, Nick
Information Provider:
Oxfam
ISBN: 9781780776668
Publication Date:
2014
Book
! Food Processing - Principles and Applications, Second Edition
Author(s):
Clark
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470671146
Publication Date:
2014
Book
! Food Processing Handbook 2e
Author(s):
Brennan
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527324682
Publication Date:
2011
Book
! Food Processing: Principles and Applications
Author(s):
Smith
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813819426
Publication Date:
2004
Book
! Food Product Development Based on Experience
Author(s):
Side
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813820293
Publication Date:
2002
Book
f Food Production, Processing and Nutrition | BMC
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26618974
Journal
f Food Quality and Safety | Oxford University Press
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 23991399
E-ISSN: 23991402
Journal
f Food Research | Rynnye Lyan Resources
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25502166
Journal
! Food Safety Handbook
Author(s):
Schmidt
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780471210641
Publication Date:
2003
Book
! Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Author(s):
Kanduri
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780852382707
Publication Date:
2002
Book
! Food Safety in the Seafood Industry - A practical guide for ISO 22000 and FSSC 22000 implementation
Author(s):
Soares
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118965078
Publication Date:
2016
Book
! Food Safety: The Implications of Change from Producerism to Consumerism
Author(s):
Sheridan
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780917678486
Publication Date:
2004
Book
f Food Scarcity and Famine: Assessment and response
Author(s):
Young, Helen
Information Provider:
Oxfam
ISBN: 9780855981457
Publication Date:
1992
Book
f Food Science & Nutrition | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 20487177
Journal
f Food Science and Human Wellness | Tsinghua University Press
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 22134530
Journal
! Food Science and Technology International
Information Provider:
SAGE Publishing (Journals)
ISSN: 10820132
E-ISSN: 15321738
Journal
f Food ScienTech Journal | Department of Food Technology
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 26854279
E-ISSN: 2715422x
Journal
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