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f Food Scarcity and Famine: Assessment and response
Author(s):
Young, Helen
Information Provider:
Oxfam
ISBN: 9780855981457
Publication Date:
1992
Book
! Food Science and the Culinary Arts
Author(s):
Mark Gibson
Information Provider:
Elsevier
E-ISBN: 9780128118160
Publication Date:
2018
Book
! Food Science Reviews
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855732742
Publication Date:
1996
Book
! Food Security
Author(s):
Guha-Khasnobis
Information Provider:
Oxford University Press
ISBN: 9780199236558
Publication Date:
2007
Book
! Food Security and Climate Change
Author(s):
Yadav
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119180647
Publication Date:
2019
Book
! Food Security and Sociopolitical Stability
Author(s):
Barrett
Information Provider:
Oxford University Press
ISBN: 9780199679362
Publication Date:
2013
Book
! Food Security in Africa
Author(s):
Sarris
Information Provider:
Edward Elgar Publishing
ISBN: 9781848448513
Publication Date:
2010
Book
! Food Security in the Developing World
Author(s):
John Michael Ashley
Information Provider:
Elsevier
E-ISBN: 9780128015940
Publication Date:
2016
Book
! Food Security in the Middle East
Author(s):
Babar
Information Provider:
Oxford University Press
ISBN: 9780199361786
Publication Date:
2014
Book
! Food Security, Poverty and Nutrition Policy Analysis
Author(s):
Suresh C. Babu and Prabuddha Sanyal
Information Provider:
Elsevier
E-ISBN: 9780123747129
Publication Date:
2009
Book
! Food Security, Poverty and Nutrition Policy Analysis (Second Edition)
Information Provider:
Elsevier
E-ISBN: 9780124058644
Publication Date:
2014
Book
! Food Service Systems
Editor(s):
G.Livingston
Information Provider:
Elsevier
E-ISBN: 9780124531505
Publication Date:
1979
Book
! Food Spoilage Microorganisms
Editor(s):
C. Blackburn
Information Provider:
Elsevier
E-ISBN: 9781855739666
Publication Date:
2006
Book
! Food Stabilisers - Thickeners and Gelling Agents oBook
Author(s):
Chaen
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405132671
Publication Date:
2009
Book
! Food Standards and Definitions in the United States
Author(s):
Frank L. Gunderson
Information Provider:
Elsevier
E-ISBN: 9780123955791
Publication Date:
1963
Book
! Food Structures, Digestion and Health
Editor(s):
Mike Boland, Matt Golding and Harjinder Singh
Information Provider:
Elsevier
E-ISBN: 9780124046108
Publication Date:
2014
Book
! Food Styling for Photographers
Author(s):
Linda Bellingham and Jean Ann Bybee
Information Provider:
Elsevier
E-ISBN: 9780240810065
Publication Date:
2008
Book
! Food Supply Chain Management
Editor(s):
Jane F. Eastham, Liz Sharples and Stephen D. Ball
Information Provider:
Elsevier
E-ISBN: 9780750647625
Publication Date:
2001
Book
! Food Supply Chain Management
Author(s):
Bourlakis
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405101684
Publication Date:
2004
Book
! Food Texture and Viscosity
Editor(s):
Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn
Information Provider:
Elsevier
E-ISBN: 9780121190606
Publication Date:
1982
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