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Books
! Food Law for Public Health
Author(s):
Pomeranz
Information Provider:
Oxford University Press
ISBN: 9780190227258
Publication Date:
2015
Book
! Food Materials Science and Engineering
Author(s):
Bhandari
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405199223
Publication Date:
2012
Book
! Food Mixing - Principles and Applications
Author(s):
Cullen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405177542
Publication Date:
2009
Book
! Food Oligosaccharides: Production, Analysis and Bioactivity
Author(s):
Moreno-Fuentes
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118426494
Publication Date:
2014
Book
! Food Oral Processing - Fundamentals of Eating and Sensory Perception
Author(s):
Chen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781444330120
Publication Date:
2012
Book
! Food Policy
Author(s):
Lang
Information Provider:
Oxford University Press
ISBN: 9780198567882
Publication Date:
2009
Book
! Food Power
Author(s):
McDonald
Information Provider:
Oxford University Press
ISBN: 9780190600686
Publication Date:
2017
Book
! Food Price Dynamics and Price Adjustment in the EU
Author(s):
McCorriston
Information Provider:
Oxford University Press
ISBN: 9780198732396
Publication Date:
2015
Book
! Food Price Policy in an Era of Market Instability
Author(s):
Pinstrup-Andersen
Information Provider:
Oxford University Press
ISBN: 9780198718574
Publication Date:
2014
Book
f Food prices and how people are eating: Views from 'Life in a Time of Food Price Volatility'
Author(s):
Kelbert, Alexandra Wanjiku and
Chisholm, Nick
Information Provider:
Oxfam
ISBN: 9781780776668
Publication Date:
2014
Book
! Food Processing - Principles and Applications, Second Edition
Author(s):
Clark
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470671146
Publication Date:
2014
Book
! Food Processing By-Products and their Utilization
Author(s):
Anal
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118432884
Publication Date:
2017
Book
! Food Processing Handbook 2e
Author(s):
Brennan
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527324682
Publication Date:
2011
Book
! Food Processing: Principles and Applications
Author(s):
Smith
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813819426
Publication Date:
2004
Book
! Food Product Development Based on Experience
Author(s):
Side
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813820293
Publication Date:
2002
Book
! Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition
Author(s):
Wallace
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119053590
Publication Date:
2018
Book
! Food Safety Handbook
Author(s):
Schmidt
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780471210641
Publication Date:
2003
Book
! Food Safety in China - Science, Technology, Management and Regulation
Author(s):
Jen
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119237969
Publication Date:
2017
Book
! Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Author(s):
Kanduri
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780852382707
Publication Date:
2002
Book
! Food Safety in the Seafood Industry - A practical guide for ISO 22000 and FSSC 22000 implementation
Author(s):
Soares
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118965078
Publication Date:
2016
Book
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