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Books
! Food Engineering
Author(s):
Marcel Loncin
Information Provider:
Elsevier
E-ISBN: 9780124545502
Publication Date:
1979
Book
! Food Enrichment with Omega-3 Fatty Acids
Editor(s):
C. Jacobsen, N.S. Nielsen, A. Frisenfeldt Horn and A-D. Moltke Sørensen
Information Provider:
Elsevier
E-ISBN: 9780857094285
Publication Date:
2013
Book
! Food Ethics
Author(s):
Barnhill, Anne
Information Provider:
Oxford University Press
ISBN: 9780199372263
Publication Date:
2018
Book
! Food Fears : From Industrial to Sustainable Food Systems
Author(s):
Blay-Palmer, Alison
Information Provider:
Taylor & Francis
ISBN: 9780754672487
Publication Date:
2008
Book
! Food Fermentations
Author(s):
Bamforth, Charles W., ed.
Information Provider:
Oxford University Press
ISBN: 9780199742707
Publication Date:
2018
Book
! Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
Editor(s):
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier
Information Provider:
Elsevier
E-ISBN: 9780444825902
Publication Date:
1998
Book
! Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820136
Publication Date:
1995
Book
! Food Flavour Technology 2e
Author(s):
Taylor
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405185431
Publication Date:
2010
Book
! Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology
Author(s):
Whitaker
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780917678462
Publication Date:
2004
Book
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
! Food for the Aging Population
Editor(s):
Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt
Information Provider:
Elsevier
E-ISBN: 9780081003480
Publication Date:
2017
Book
f Food for Thought: A civil society assessment on the state of play of the implementation of the Charter for Food Crisis Prevention and Management in the Sahel and West Africa
Author(s):
Ford, Elise
Information Provider:
Oxfam
ISBN: 9781780773131
Publication Date:
2012
Book
! Food Forensics and Toxicology
Author(s):
Msagati
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119101413
Publication Date:
2017
Book
! Food Fortification
Author(s):
Lawrence
Information Provider:
Oxford University Press
ISBN: 9780199691975
Publication Date:
2013
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Information Provider:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Fraud
Author(s):
John M. Ryan
Information Provider:
Elsevier
E-ISBN: 9780128033937
Publication Date:
2016
Book
f Food From Waste
Author(s):
Walker, Adrian
Information Provider:
Oxfam
ISBN: 9780855980320
Publication Date:
1977
Book
! Food Frying - Chemistry, Biochemistry and Safety
Author(s):
Zeb
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119468516
Publication Date:
2019
Book
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Information Provider:
Elsevier
E-ISBN: 9780128019160
Publication Date:
2016
Book
! Food Hypersensitivity - Diagnosing and Managing Food Allergies and Intolerance
Author(s):
Skypala
Editor(s):
Marriott, T.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405170369
Publication Date:
2009
Book
! Food Industry and the Internet
Author(s):
Smith
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632057535
Publication Date:
2001
Book
! Food Industry Design, Technology and Innovation
Author(s):
Traitler
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118733264
Publication Date:
2014
Book
! Food Industry R&D - A New Approach
Author(s):
Traitler
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119089391
Publication Date:
2016
Book
! Food Industry Wastes
Editor(s):
Maria Kosseva and Colin Webb
Information Provider:
Elsevier
E-ISBN: 9780123919212
Publication Date:
2013
Book
! Food Intake in Fish
Author(s):
Houlihan
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632055760
Publication Date:
2001
Book
! Food Intolerance and the Food Industry
Editor(s):
T. Dean
Information Provider:
Elsevier
E-ISBN: 9781855734975
Publication Date:
2000
Book
! Food Irradiation
Author(s):
Walter Urbain
Information Provider:
Elsevier
E-ISBN: 9780127093703
Publication Date:
1986
Book
! Food Irradiation
Author(s):
V.M. Wilkinson and G.W. Gould
Information Provider:
Elsevier
E-ISBN: 9781855733596
Publication Date:
1996
Book
! Food Irradiation Research and Technology
Author(s):
Fan
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813802091
Publication Date:
2012
Book
! Food Labeling Compliance Review, 4th Edition
Author(s):
Summers
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813821818
Publication Date:
2007
Book
! Food Labelling
Editor(s):
J.R. Blanchfield
Information Provider:
Elsevier
E-ISBN: 9781855734968
Publication Date:
2000
Book
! Food Law for Public Health
Author(s):
Pomeranz
Information Provider:
Oxford University Press
ISBN: 9780190227258
Publication Date:
2015
Book
! Food Materials Science and Engineering
Author(s):
Bhandari
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405199223
Publication Date:
2012
Book
! Food Microstructure and Its Relationship with Quality and Stability
Editor(s):
Sakamon Devahastin
Information Provider:
Elsevier
E-ISBN: 9780081007648
Publication Date:
2017
Book
! Food Microstructures
Editor(s):
V.J. Morris and K. Groves
Information Provider:
Elsevier
E-ISBN: 9780857095251
Publication Date:
2013
Book
! Food Mixing - Principles and Applications
Author(s):
Cullen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405177542
Publication Date:
2009
Book
! Food Neophobia
Editor(s):
Steve Reilly
Information Provider:
Elsevier
E-ISBN: 9780081019313
Publication Date:
2018
Book
! Food Oligosaccharides: Production, Analysis and Bioactivity
Author(s):
Moreno-Fuentes
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118426494
Publication Date:
2014
Book
! Food Oral Processing - Fundamentals of Eating and Sensory Perception
Author(s):
Chen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781444330120
Publication Date:
2012
Book
! Food Packaging
Editor(s):
Takashi Kadoya
Information Provider:
Elsevier
E-ISBN: 9780080923956
Publication Date:
1990
Book
! Food Packaging
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043028
Publication Date:
2017
Book
! Food Packaging and Preservation
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128115169
Publication Date:
2018
Book
! Food Plant Safety
Author(s):
Tatiana Koutchma
Information Provider:
Elsevier
E-ISBN: 9780124166202
Publication Date:
2014
Book
! Food Policy
Author(s):
Lang
Information Provider:
Oxford University Press
ISBN: 9780198567882
Publication Date:
2009
Book
! Food Power
Author(s):
McDonald
Information Provider:
Oxford University Press
ISBN: 9780190600686
Publication Date:
2017
Book
! Food Preservation
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043035
Publication Date:
2017
Book
! Food Preservation by Pulsed Electric Fields
Editor(s):
H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan
Information Provider:
Elsevier
E-ISBN: 9781845690588
Publication Date:
2007
Book
! Food Preservation Process Design
Author(s):
Dennis R. Heldman
Information Provider:
Elsevier
E-ISBN: 9780123724861
Publication Date:
2011
Book
! Food Preservation Techniques
Editor(s):
P. Zeuthen and L. Bøgh-Sørensen
Information Provider:
Elsevier
E-ISBN: 9781855735309
Publication Date:
2003
Book
! Food Price Dynamics and Price Adjustment in the EU
Author(s):
McCorriston
Information Provider:
Oxford University Press
ISBN: 9780198732396
Publication Date:
2015
Book
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